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Isabel Cristina Fernandes Rodrigues Ferreira

AuthID: R-000-67R

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Confirmed Publications: 181

71

TITLE: Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens Full Text
AUTHORS: Jose Pinela ; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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72

TITLE: Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L. Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Maria Ines Dias; Maria Joao Sousa; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2

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73

TITLE: Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties Full Text
AUTHORS: Heleno, SA; Barros, L ; Martins, A; Queiroz, MJRP ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 18

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74

TITLE: Selective Flexibility of Side-Chain Residues Improves VEGFR-2 Docking Score using AutoDock Vina. Selective Flexibility of Side-Chain Residues Improves VEGFR-2 Docking Score Full Text
AUTHORS: Rui M V Abreu ; Hugo J C Froufe; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: CHEMICAL BIOLOGY & DRUG DESIGN, VOLUME: 79, ISSUE: 4

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75

TITLE: Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line Full Text
AUTHORS: Josiana A Vaz; Isabel C F R Ferreira ; Catarina Tavares; Gabriela M Almeida ; Anabela Martins; Helena Vasconcelos, MH ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2

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76

TITLE: Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study Full Text
AUTHORS: Joao C M Barreira ; Susana Casal ; Isabel C F R Ferreira ; Antonio M Peres ; Jose Alberto Pereira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 38

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77

TITLE: Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples Full Text
AUTHORS: Maria Ines Dias; Lillian Barros ; Maria Joao Sousa ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6

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78

TITLE: Tocopherol composition and antioxidant activity of Spanish wild vegetables Full Text
AUTHORS: Patricia Morales; Ana Maria Carvalho ; Ma C Cortes Sanchez Mata; Montana Camara; Maria Molina; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: GENETIC RESOURCES AND CROP EVOLUTION, VOLUME: 59, ISSUE: 5

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79

TITLE: Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats Full Text
AUTHORS: Eliana Pereira; Lillian Barros ; Anabela Martins; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 2

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80

TITLE: Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses Full Text
AUTHORS: Joao C M Barreira ; Isabel C F R Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 42

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