Iva Luzia Reis Fernandes


AuthID: R-000-6FT

Confirmed Publications: 85



1
TITLE: Light-activated amino-substituted dyes as dual-action antibacterial agents: Bio-efficacy and AFM evaluation  Full Text
AUTHORS: Correia, Patricia; Araujo, Paula; Placido, Alexandra; Pereira, Ana Rita; Bessa, Lucinda J.; Mateus, Nuno ; de Freitas, Victor; Oliveira, Joana; Fernandes, Iva ;
PUBLISHED: 2024, SOURCE: DYES AND PIGMENTS, VOLUME: 224
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
2
TITLE: The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review  Full Text
AUTHORS: Liu, Yang; Fernandes, Iva ; Mateus, Nuno; Oliveira, Helder; Han, Fuliang;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
4
TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H; Pérez Gregorio, R; Fernandes, I ; Soares, S; Freitas, V; Dias, R;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
5
TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields  Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications  Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
8
TITLE: The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
AUTHORS: Fernandes, I ; Oliveira, J ; Pinho, A; Carvalho, E;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
Página 1 de 9. Total de resultados: 85.

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