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TÃTULO: New applications of advanced instrumental techniques for the characterization of food allergenic proteins Full Text
AUTORES: Benedé, S; Lozano Ojalvo, D; Cristobal, S; Joana Costa ; D’Auria, E; Velickovic, TC; Garrido Arandia, M; Karakaya, S; Mafra, I; Mazzucchelli, G; Picariello, G; Romero Sahagun, A; Villa, C; Roncada, P; Molina, E;
PUBLICAÇÃO: 2021, FONTE: Critical Reviews in Food Science and Nutrition

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TÃTULO: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTORES: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLICAÇÃO: 2021, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151

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TÃTULO: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR Full Text
AUTORES: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLICAÇÃO: 2021, FONTE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100

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CIÊNCIAVITAE

TÃTULO: Are current analytical methods suitable to verify VITAL (R) 2.0/3.0 allergen reference doses for EU allergens in foods? Full Text
AUTORES: Holzhauser, T; Johnson, P; Hindley, JP; O'Connor, G; Chan, CH; Joana Costa ; Faeste, CK; Hirst, BJ; Lambertini, F; Miani, M; Robert, MC; Roder, M; Ronsmans, S; Bugyi, Z; Tomoskozi, S; Flanagan, SD;
PUBLICAÇÃO: 2020, FONTE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 145

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TÃTULO: Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? Full Text
AUTORES: Joana Costa ; Bavaro, SL; Benede, S; Diaz Perales, A; Bueno Diaz, C; Gelencser, E; Klueber, J; Larre, C; Lozano Ojalvo, D; Lupi, R; Mafra, I; Mazzucchelli, G; Molina, E; Monaci, L; Martin Pedraza, L; Piras, C; Rodrigues, PM; Roncada, P; Schrama, D; Cirkovic Velickovic, T; Verhoeckx, K; Villa, C; Kuehn, A; Hoffmann Sommergruber, K; Holzhauser, T; ...Mais
PUBLICAÇÃO: 2020, FONTE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

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