ProfileOfResearchers

621

TÃTULO: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds Full Text
AUTORES: Cynthia Romero-Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao-Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Waché;
PUBLICAÇÃO: 2010, FONTE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, NÚMERO: 3

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622

TÃTULO: Biomedical and Therapeutic Applications of Biosurfactants
AUTORES: Ligia R Rodrigues ; Jose A Teixeira ;
PUBLICAÇÃO: 2010, FONTE: BIOSURFACTANTS, VOLUME: 672

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623

TÃTULO: Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu Full Text
AUTORES: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLICAÇÃO: 2010, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, NÚMERO: 10

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624

TÃTULO: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTORES: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLICAÇÃO: 2010, FONTE: FOOD HYDROCOLLOIDS, VOLUME: 24, NÚMERO: 2-3

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625

TÃTULO: Design of a lipid nanovesicle system encapsulating bacteriophages integrated in a multiple emulsion formulation: A proof-of-concept
AUTORES: Balcao, VM; Azevedo, AF; Castro, LM; Costa, CI; Santos, S ; Matos, CM ; Moutinho, CG ; Teixeira, JA ; Azeredo, JC ;
PUBLICAÇÃO: 2010, FONTE: Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010 in Nanotechnology 2010: Bio Sensors, Instruments, Medical, Environment and Energy - Technical Proceedings of the 2010 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2010, VOLUME: 3

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626