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Ana Luísa Ferreira Pinto de Moura Leite da Cunha
AuthID:
R-000-0Z4
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Article (20)
Book Chapter (7)
Proceedings Paper (3)
Review (3)
Editorial Material (2)
Book (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 36
31
TITLE:
Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions
Full Text
AUTHORS:
Luís Miguel CUNHA
;
Ana Pinto de Moura
; Rui Costa LIMA; Ana FRIAS;
PUBLISHED:
2011
,
SOURCE:
BJFT - Brazilian Journal of Food Technology,
VOLUME:
14,
ISSUE:
EE01
INDEXED IN:
CrossRef
IN MY:
ORCID
32
TITLE:
Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS:
Ana Pinto de Moura
;
Luis Miguel Cunha
;
Ulisses Miranda Azeiteiro
;
Luisa Aires
;
Graça, Pedro
; Maria Daniel V Vaz de Almeida;
PUBLISHED:
2010
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
112,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
33
TITLE:
Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS:
Sampaio, J;
Cunha, LM
;
Ana Pinto de Moura
;
Rocha, A
;
PUBLISHED:
2010
,
SOURCE:
International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference
in
INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE,
VOLUME:
880,
ISSUE:
880
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
34
TITLE:
Introducing "the new food choice and consumer paradigms"
AUTHORS:
Ana Pinto de Moura
;
Cunha, LM
;
Azeiteiro, UM
; Leal, W;
PUBLISHED:
2010
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
112,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
35
TITLE:
Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS:
Luis Miguel Cunha
;
Ana Pinto de Moura
; Zulmira Lopes; Maria do Ceu Santos;
Isidro Silva
;
PUBLISHED:
2010
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
112,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
ResearcherID
36
TITLE:
Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food
AUTHORS:
Cunha, LM
;
Ana Pinto de Moura
;
PUBLISHED:
2004
,
SOURCE:
NATO Advanced Training Meeting on Ecological Agriculture and Rural Development in Central and Eastern European Countries
in
ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT IN CENTRAL AND EASTERN EUROPEAN COUNTRIES,
VOLUME:
44
INDEXED IN:
WOS
IN MY:
ORCID
|
ResearcherID
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