Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
11
TITLE: High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
AUTHORS: Zarzecka, Urszula; Chajecka Wierzchowska, Wioleta; Zakrzewski, Arkadiusz; Zadernowska, Anna; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 107
AUTHORS: Zarzecka, Urszula; Chajecka Wierzchowska, Wioleta; Zakrzewski, Arkadiusz; Zadernowska, Anna; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOOD MICROBIOLOGY, VOLUME: 107
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
AUTHORS: Soledad Argel, Natalia; Lorenzo, Gabriel; Dominguez, Ruben; Joao Fraqueza, Maria; Fernandez Lopez, Juana; Elena Sosa, Maria; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose Manuel; Andres, Silvina Cecilia;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
AUTHORS: Soledad Argel, Natalia; Lorenzo, Gabriel; Dominguez, Ruben; Joao Fraqueza, Maria; Fernandez Lopez, Juana; Elena Sosa, Maria; Bastianello Campagnol, Paulo Cesar; Lorenzo, Jose Manuel; Andres, Silvina Cecilia;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products
AUTHORS: de Araujo, Priscila Dinah; Coelho Araujo, Wilma Maria; Patarata, Luis; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 193
AUTHORS: de Araujo, Priscila Dinah; Coelho Araujo, Wilma Maria; Patarata, Luis; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: MEAT SCIENCE, VOLUME: 193
INDEXED IN: WOS
WOS14
TITLE: Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
AUTHORS: Baptista, Esther; Borges, Ana; Aymerich, Teresa; Alves, Susana P.; da Gama, Luis Telo; Fernandes, Helena; Fernandes, Maria Jose; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota
AUTHORS: Fraqueza, MJ; Laranjo, M; Elias, M; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
AUTHORS: Fraqueza, MJ; Laranjo, M; Elias, M; Patarata, L;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Genomic and Phenotypic Characterization of Campylobacter fetus subsp. venerealis Strains
AUTHORS: Silva, MF; Pereira, AL; Fraqueza, MJ; Pereira, G; Mateus, L; Lopes da Costa, L; Silva, E;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 2
AUTHORS: Silva, MF; Pereira, AL; Fraqueza, MJ; Pereira, G; Mateus, L; Lopes da Costa, L; Silva, E;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages Full Text
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ; Oliveira, M; Elias, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
AUTHORS: Maria Joao Fraqueza; Marta Laranjo; Susana Alves; Maria Helena Fernandes; Ana Cristina Agulheiro Santos; Maria Jose Fernandes; Maria Eduarda Potes; Miguel Elias;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications
AUTHORS: Luis Patarata; Silvia Martins; Jose Antonio Silva; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Luis Patarata; Silvia Martins; Jose Antonio Silva; Maria Joao Fraqueza;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage Full Text
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Ana F Borges; Almudena Cozar; Luis Patarata; Luis T Gama; Cristina M Alfaia; Maria J Fernandes; Maria H Fernandes; Herminia Vergara Perez; Maria J Fraqueza;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS