Ana Maria Pereira Gomes
AuthID: R-000-176
151
TITLE: Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Debora A Campos; Ana Raquel Madureira; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
152
TITLE: Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
AUTHORS: Ligia L Pimentel; Ana L Fontes; Ana M Gomes; Luis M Rodriguez Alcala;
PUBLISHED: 2015, SOURCE: METHODSX, VOLUME: 2
153
TITLE: Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid Full Text
AUTHORS: Debora A Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
AUTHORS: Debora A Campos; Ana Raquel Madureira; Ana Maria Gomes; Bruno Sarmento ; Maria Manuela Pintado;
PUBLISHED: 2014, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 115
154
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; Jose L Luis Alonso; Juan C Carlos Parajo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Beatriz Gullon; Patricia Gullon; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; Jose L Luis Alonso; Juan C Carlos Parajo;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID155
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions Full Text
AUTHORS: Patricia Gullon; Beatriz Gullon; Alejandra Cardelle Cobas; Jose L Luis Alonso; Manuela Pintado; Ana M Maria Gomes;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Gullon; Beatriz Gullon; Alejandra Cardelle Cobas; Jose L Luis Alonso; Manuela Pintado; Ana M Maria Gomes;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID156
TITLE: Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.) Full Text
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
AUTHORS: Margarida P Pereira; Carla Santos; Ana Gomes; Marta W Vasconcelos;
PUBLISHED: 2014, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 85
157
TITLE: Green analytical methodologies for the discovery of bioactive compounds from marine sources
AUTHORS: Katia Duarte; Celine I L Justino; Pereira R. ; Ana C Freitas; Ana M Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2014, SOURCE: TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 3-4
AUTHORS: Katia Duarte; Celine I L Justino; Pereira R. ; Ana C Freitas; Ana M Gomes; Armando C Duarte; Teresa A P Rocha Santos;
PUBLISHED: 2014, SOURCE: TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 3-4
158
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions Full Text
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Patricia Gullón; Beatriz Gullón; Alejandra Cardelle-Cobas; José Luis Alonso; Manuela Pintado; Ana Maria Gomes;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
159
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria; Manuela Pintado; Ana Maria Gomes; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
160
TITLE: Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism Full Text
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
