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TITLE: Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons
AUTHORS: Annalisa Giampetruzzi; Paula Baptista; Massimiliano Morelli; Cristina Cameirao; Teresa Lino Neto; Daniela Costa; Giusy D'Attoma; Raied Abou Kubaa; Giuseppe Altamura; Maria Saponari; Jose Alberto Pereira; Pasquale Saldarelli;
PUBLISHED: 2020, SOURCE: PATHOGENS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
37
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15
38
TITLE: Modeling the interactions among phythopatogens and phyllosphere microorganisms for the biological disease control of Olea europaea L.  Full Text
AUTHORS: Paula Baptista; Iulia Martina Bulai; Teresa Gomes; Ezio Venturino;
PUBLISHED: 2019, SOURCE: MATHEMATICAL BIOSCIENCES, VOLUME: 308
INDEXED IN: Scopus WOS
39
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P; Pereira, JA;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
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