Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
51
TITLE: Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts Full Text
AUTHORS: Teresa Delgado; Ricardo Malheiro; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 3
AUTHORS: Teresa Delgado; Ricardo Malheiro; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 3
52
TITLE: Olive oil stability under deep-frying conditions Full Text
AUTHORS: Susana Casal ; Ricardo Malheiro; Artur Sendas; Beatriz P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
AUTHORS: Susana Casal ; Ricardo Malheiro; Artur Sendas; Beatriz P P Oliveira ; Jose Alberto Pereira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
53
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil Full Text
AUTHORS: Ricardo Malheiro; Ivo Oliveira; Miguel Vilas Boas ; Soraia Falcao; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
AUTHORS: Ricardo Malheiro; Ivo Oliveira; Miguel Vilas Boas ; Soraia Falcao; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
