Vania Alexandra Borges Ferreira
AuthID: R-000-HCT
11
TITLE: Salmonella in eggs: From shopping to consumption-A review providing an evidence-based analysis of risk factors Full Text
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
AUTHORS: Cardoso, MJ; Nicolau, AI; Borda, D; Nielsen, L; Maia, RL ; Moretro, T; Ferreira, V; Knochel, S; Langsrud, S; Teixeira, P;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 3
12
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
13
TITLE: Preface
AUTHORS: Borges, AP; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: New Techniques for Brand Management in the Healthcare Sector
AUTHORS: Borges, AP; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: New Techniques for Brand Management in the Healthcare Sector
INDEXED IN: 
Scopus
Scopus14
TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86
INDEXED IN: Scopus 
WOS
Scopus WOS15
TITLE: Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
AUTHORS: Angela Alves; Rui Magalhaes; Teresa R S Brandao; Ligia Pimentel; Luis M Rodriguez Alcala; Paula Teixeira; Vania Ferreira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
17
TITLE: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
18
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: A Machine Learning Approach to Detect Violent Behaviour from Video
AUTHORS: Nova, D; Ferreira, A; Cortez, P;
PUBLISHED: 2019, SOURCE: 10th International Conference on Intelligent Technologies for Interactive Entertainment, INTETAIN 2018 in Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST, VOLUME: 273
AUTHORS: Nova, D; Ferreira, A; Cortez, P;
PUBLISHED: 2019, SOURCE: 10th International Conference on Intelligent Technologies for Interactive Entertainment, INTETAIN 2018 in Lecture Notes of the Institute for Computer Sciences, Social-Informatics and Telecommunications Engineering, LNICST, VOLUME: 273
INDEXED IN: Scopus
Scopus20
TITLE: Biocontrol strategies for Mediterranean-style fermented sausages Full Text
AUTHORS: Marcia Oliveira; Vania Ferreira; Rui Magalhaes; Paula Teixeira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Marcia Oliveira; Vania Ferreira; Rui Magalhaes; Paula Teixeira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS