Andrea Catalina Galvis Sanchez
AuthID: R-000-1QX
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TITLE: Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties Full Text
AUTHORS: Andrea C Galvis Sanchez; Maria Cidalia R Castro; Krzysztof Biernacki ; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
AUTHORS: Andrea C Galvis Sanchez; Maria Cidalia R Castro; Krzysztof Biernacki ; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
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TITLE: Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development Full Text
AUTHORS: Andrea C Galvis Sanchez; Ana M M Sousa; Loic Hilliou; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 6
AUTHORS: Andrea C Galvis Sanchez; Ana M M Sousa; Loic Hilliou; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 6
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TITLE: NMR water transverse relaxation time approach to understand storage stability of fresh-cut 'Rocha' pear
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
AUTHORS: Joana F Fundo; Andrea Galvis Sanchez; Ana Raquel Madureira; Alexandra Carvalho; Gabriel Feio; Cristina L M Silva; Mafalda A C Quintas;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
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TITLE: A total analytical system featuring a novel solid-liquid extraction chamber for solid sample flow analysis Full Text
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2016, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 408, ISSUE: 27
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2016, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 408, ISSUE: 27
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TITLE: Standard addition flow method for potentiometric measurements at low concentration levels: Application to the determination of fluoride in food samples Full Text
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 133
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 133
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ResearcherID
ResearcherID6
TITLE: Sea Salt
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
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TITLE: Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions Full Text
AUTHORS: Castanheira, I; Antonio, C; Mota, C; Andre, C; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
AUTHORS: Castanheira, I; Antonio, C; Mota, C; Andre, C; Sanches Silva, A ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
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TITLE: Method for analysis dried vine fruits contaminated with ochratoxin A Full Text
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
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ORCID | ResearcherID
ORCID | ResearcherID9
TITLE: Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity Full Text
AUTHORS: Andrea C Galvis S�nchez; Angel Gil-Izquierdo; Mar�a I Gil;
PUBLISHED: 2003, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 83, ISSUE: 10
AUTHORS: Andrea C Galvis S�nchez; Angel Gil-Izquierdo; Mar�a I Gil;
PUBLISHED: 2003, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 83, ISSUE: 10
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TITLE: Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ?Rocha? pears Full Text
AUTHORS: Andrea C Galvis S�nchez; Alcina M?M?B Morais;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 82, ISSUE: 1
AUTHORS: Andrea C Galvis S�nchez; Alcina M?M?B Morais;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 82, ISSUE: 1
