Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
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TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR Full Text
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
AUTHORS: Marta Abreu; Carla Alegria; Elsa M Goncalves ; Joaquina Pinheiro; Margarida Moldao Martins ; Jose Empis;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 34, ISSUE: 5
INDEXED IN: 
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TITLE: Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions Full Text
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R.S Brandão; Cristina L.M Silva;
PUBLISHED: 2011, SOURCE: International Journal of Refrigeration, VOLUME: 34, ISSUE: 8
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TITLE: Kinetics of quality changes of pumpkin (Curcurbita maxima L.) stored under isothermal and non-isothermal frozen conditions Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 106, ISSUE: 1
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2011, SOURCE: Journal of Food Engineering, VOLUME: 106, ISSUE: 1
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TITLE: MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEAR. MODELING OF PREHEAT TREATMENT OPTIMIZATION Full Text
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
AUTHORS: MARTA ABREU; CARLA ALEGRIA; ELSA M GONÇALVES; JOAQUINA PINHEIRO; MARGARIDA MOLDÃO-MARTINS; JOSÉ EMPIS;
PUBLISHED: 2011, SOURCE: Journal of Food Quality, VOLUME: 34, ISSUE: 5
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TITLE: Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2010, SOURCE: Journal of Food Engineering, VOLUME: 97, ISSUE: 4
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TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching Full Text
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
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TITLE: Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching Full Text
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2007, SOURCE: Journal of Food Engineering, VOLUME: 81, ISSUE: 4
AUTHORS: E.M Gonçalves; Pinheiro, J; Abreu, M; T.R.S Brandão; C.L.M Silva;
PUBLISHED: 2007, SOURCE: Journal of Food Engineering, VOLUME: 81, ISSUE: 4
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TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS
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