Nathalie Esperanza Oliveira Moreira
AuthID: R-000-MA2
11
TITLE: Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153
AUTHORS: Moreira, N; Soares, S ; Valente, LMP; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 153
12
TITLE: Analysis of volatile human urinary metabolome by solid-phase microextraction in combination with gas chromatography-mass spectrometry for biomarker discovery: Application in a pilot study to discriminate patients with renal cell carcinoma Full Text
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CANCER, VOLUME: 50, ISSUE: 11
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CANCER, VOLUME: 50, ISSUE: 11
13
TITLE: Development of headspace-SPME-GC/MS methodology for analysis of volatile urinary metabolites in patients with renal cell carcinoma: A metabolomic approach Full Text
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
AUTHORS: Marcia Monteiro; Marcia Carvalho; Rui Henrique ; Carmen Jerónimo ; Nathalie Moreira; Maria de Lourdes Bastos ; Paula Guedes de Pinho ;
PUBLISHED: 2014, SOURCE: 50th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 229
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef14
TITLE: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4
15
TITLE: Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers Full Text
AUTHORS: Nathalie Moreira; Sonia Meireles; Tiago Brandao; Paula Guedes de Pinho ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 117
AUTHORS: Nathalie Moreira; Sonia Meireles; Tiago Brandao; Paula Guedes de Pinho ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 117
16
TITLE: Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines Full Text
AUTHORS: Elisabete Paula Barros; Nathalie Moreira; Giuliano Elias Pereira; Selma Gomes F Ferreira Leite; Claudia Moraes Rezende; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 101
AUTHORS: Elisabete Paula Barros; Nathalie Moreira; Giuliano Elias Pereira; Selma Gomes F Ferreira Leite; Claudia Moraes Rezende; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 101
17
TITLE: Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 4
18
TITLE: Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications Full Text
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
19
TITLE: Volatile sulphur compounds composition of monovarietal white wines Full Text
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
AUTHORS: Nathalie Moreira; Paula Guedes de Pinho ; Cristina Santos; Isabel Vasconcelos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 4
20
TITLE: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must Full Text
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
