Rui Mariano Sousa da Cruz
AuthID: R-000-MBS
11
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: 
Scopus
Scopus12
TITLE: Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef13
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus14
TITLE: Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
15
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus16
TITLE: Preface
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Cruz, RMS; VIEIRA, MC;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus17
TITLE: Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching
AUTHORS: Cruz, RMS; Godinho, AIA; Aslan, D; Koçak, NF; VIEIRA, MC ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
AUTHORS: Cruz, RMS; Godinho, AIA; Aslan, D; Koçak, NF; VIEIRA, MC ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
18
TITLE: Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus CrossRef
Scopus CrossRef20
TITLE: Enzymes
AUTHORS: Jaime Aníbal; Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
AUTHORS: Jaime Aníbal; Cruz, RMS;
PUBLISHED: 2011, SOURCE: Practical Food and Research
INDEXED IN: Scopus
Scopus