Rui Mariano Sousa da Cruz
AuthID: R-000-MBS
1
TITLE: Frontiers on Sustainable Food Packaging
AUTHORS: Cruz, Rui M. S.; Varzakas, Theodoros;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Cruz, Rui M. S.; Varzakas, Theodoros;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Innovations in Food Packaging for a Sustainable and Circular Economy
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Rui S Cruz; Irene Albertos; Janira Romero; Sofia Agriopoulou; Theodoros Varzakas;
PUBLISHED: 2023, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus3
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019 Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
4
TITLE: Editorial: Sustainable Solutions in Food Technology
AUTHORS: Cruz, RMS; Moatsou, G; Jung, JY;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Cruz, RMS; Moatsou, G; Jung, JY;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring Full Text
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
AUTHORS: Romero, Janira; Cruz, Rui M. S.; Diez Mendez, Alexandra; Albertos, Irene;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
AUTHORS: Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B., V; Uysal Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Cruz, Rui M. S.; Krauter, Victoria; Krauter, Simon; Agriopoulou, Sofia; Weinrich, Ramona; Herbes, Carsten; Scholten, Philip B., V; Uysal Unalan, Ilke; Sogut, Ece; Kopacic, Samir; Lahti, Johanna; Rutkaite, Ramune; Varzakas, Theodoros;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: WOS
WOS7
TITLE: Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption Full Text
AUTHORS: Lima, AR; Gama, F; Castaneda Loaiza, V; Costa, C; Schuler, LM; Santos, T; Salazar, M; Nunes, C; Cruz, RMS; Varela, J; Barreira, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
AUTHORS: Lima, AR; Gama, F; Castaneda Loaiza, V; Costa, C; Schuler, LM; Santos, T; Salazar, M; Nunes, C; Cruz, RMS; Varela, J; Barreira, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15
INDEXED IN: WOS
WOS8
TITLE: Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater Full Text
AUTHORS: Pereira, DGM ; Vieira, JM; Vicente, AA ; Cruz, RMS;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 16
AUTHORS: Pereira, DGM ; Vieira, JM; Vicente, AA ; Cruz, RMS;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 16
9
TITLE: Recyclability and Redesign Challenges in Multilayer Flexible Food Packaging-A Review
AUTHORS: Bauer, AS; Tacker, M; Uysal Unalan, I; Cruz, RMS; Varzakas, T; Krauter, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Bauer, AS; Tacker, M; Uysal Unalan, I; Cruz, RMS; Varzakas, T; Krauter, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Vera L C D Alves; Bruna P M Rico; Rui M S Cruz; Antonio A Vicente ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
