Rita Carneiro Alves
AuthID: R-000-MTR
41
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
42
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
43
TITLE: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Ivone M C Almeida; Teresa T Oliva Teles; Rita C. Alves; Joana Santos; Roberta S Pinho; Suzene I Silva; Cristina Delerue Matos; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
44
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
45
TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
46
TITLE: Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Harnedy, PA; FitzGerald, RJ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
47
TITLE: Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
AUTHORS: Osorio, C; Machado, S; Peixoto, J; Bessada, S; Pimentel, FB; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
48
TITLE: Enzymatic Modification ofPorphyra dioica-Derived Proteins to Improve their Antioxidant Potential Full Text
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Filipa B Pimentel; Maria Cermeno; Thanyaporn Kleekayai; Padraigin A Harnedy Rothwell; Eduarda Fernandes ; Rita C. Alves; Beatriz B P P Oliveira ; Richard J FitzGerald;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
49
TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Marlene Machado; Susana Machado; Filipa B Pimentel; Victor Freitas ; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
50
TITLE: Contribution of in vitro simulated gastrointestinal digestion to the antioxidant activity of Porphyra dioica conchocelis Full Text
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
AUTHORS: Pimentel, FB; Cermeno, M; Kleekayai, T; Machado, S; Alexandra Plácido; Fernandes, E ; Rita C. Alves; Oliveira, MBPP ; FitzGerald, RJ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 51
