Marta Sofia Morgado dos Santos Madeira
AuthID: R-000-P9E
11
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: 
WOS
WOS12
TITLE: Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
14
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
AUTHORS: Madeira, MSMS; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC Veterinary Research, VOLUME: 13, ISSUE: 1
AUTHORS: Madeira, MSMS; Rolo, ESA; Pires, VMR; Alfaia, CMRPM; Coelho, DFM; Lopes, PAAB; Martins, SIV; Pinto, RMA; Prates, JAM;
PUBLISHED: 2017, SOURCE: BMC Veterinary Research, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus16
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review Full Text
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
WOS18
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: WOS
WOS19
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
20
TITLE: Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome Full Text
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
AUTHORS: Pires, VMR; Madeira, MS; Dowle, AA; Thomas, J; Almeida, AM; Prates, JAM;
PUBLISHED: 2016, SOURCE: MOLECULAR BIOSYSTEMS, VOLUME: 12, ISSUE: 8
