António Manuel Coelho Lino Peres
AuthID: R-000-28C
51
TITLE: Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
AUTHORS: Reis Lima, MJR ; Hamdi Bahri; Jorge Sa Morais; Ana C A Veloso; Luisa Fontes; Edite T Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 13, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
AUTHORS: Maria Joao R Reis Lima; Luisa Fontes; Hamdi Bahri; Ana C A Veloso; Edite Teixeira Lemos; Antonio M Peres;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 50, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS53
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Vinicius da Costa Arca; Antonio M Peres; Adelio A S C Machado; Evandro Bona; Luis G Dias;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Vinicius da Costa Arca; Antonio M Peres; Adelio A S C Machado; Evandro Bona; Luis G Dias;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS54
TITLE: The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ
AUTHORS: Shidiq Nur Hidayat; Kuwat Triyana; Inggrit Fauzan; Trisna Julian; Danang Lelono; Yusril Yusuf; Ngadiman, N; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
AUTHORS: Shidiq Nur Hidayat; Kuwat Triyana; Inggrit Fauzan; Trisna Julian; Danang Lelono; Yusril Yusuf; Ngadiman, N; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS55
TITLE: Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment Full Text
AUTHORS: Reis Lima, MJR; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Reis Lima, MJR; Andreia O Santos; Soraia Falcao; Luisa Fontes; Edite Teixeira Lemos; Miguel Vilas Boas; Ana C A Veloso; Antonio M Peres;
PUBLISHED: 2019, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS56
TITLE: Perception of olive oils sensory defects using a potentiometric taste device Full Text
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Ana C A Veloso; Lucas M Silva; Nuno Rodrigues; Ligia P G Rebello; Luis G Dias; Jose A Pereira; Antonio M Peresh;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
57
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil Full Text
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
AUTHORS: Ussama Harzalli; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
58
TITLE: Electrochemical Aptasensor Array for Multiple Detection of Human Osteopontine Full Text
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
AUTHORS: Sofia G Meirinho; Luis G Dias; Antonio M Peres; Ligia R Rodrigues;
PUBLISHED: 2018, SOURCE: PORTUGALIAE ELECTROCHIMICA ACTA, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue Full Text
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Prata, R; Pereira, JA; Rodrigues, N; Dias, LG; Veloso, ACA; Susana Casal ; Peres, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
60
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue Full Text
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
AUTHORS: Nuno Rodrigues; Leticia Oliveira; Lorena Mendanha; Mohamed Sebti; Luis G Dias; Souheib Oueslati; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: WOS
WOS