Carlos Manuel Lourenço Cardoso
AuthID: R-000-QC5
21
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: 
WOS
WOS22
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae Full Text
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation Full Text
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility Full Text
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Treptacantha abies-marina(SG Gmelin) Kutzing: Characterization and Application as a Whole Food Ingredient Full Text
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
AUTHORS: Afonso, C; Guarda, I; Mourato, M; Martins, LL; Fonseca, I; Gomes, R; Matos, J; Gomes, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima Full Text
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
AUTHORS: Paulo, MC; Cardoso, C; Coutinho, J; Castanho, S; Bandarra, NM;
PUBLISHED: 2020, SOURCE: HELIYON, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity Full Text
AUTHORS: Ana M Campos; Joana Matos; Claudia Afonso; Romina Gomes; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
AUTHORS: Ana M Campos; Joana Matos; Claudia Afonso; Romina Gomes; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment Full Text
AUTHORS: Claudia Afonso; Iris Bernardo; Narcisa M Bandarra; Luisa Louro Martins; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
AUTHORS: Claudia Afonso; Iris Bernardo; Narcisa M Bandarra; Luisa Louro Martins; Carlos Cardoso;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 70, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS