Ivo Vaz de Oliveira
AuthID: R-000-T0D
21
TITLE: Compared leaf anatomy and water relations of commercial and traditional Prunus dulcis (Mill.) cultivars under rain-fed conditions Full Text
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 229
AUTHORS: Oliveira, I; Meyer, A; Afonso, S; Goncalves, B;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 229
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
AUTHORS: Ivo Oliveira; Teresa Pinto; Madalena Faria; Eunice Bacelar; Helena Ferreira; Carlos Correia; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 90
AUTHORS: Ivo Oliveira; Teresa Pinto; Madalena Faria; Eunice Bacelar; Helena Ferreira; Carlos Correia; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 90
INDEXED IN: WOS
WOS23
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
24
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
25
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Preharvest application of seaweed based biostimulant reduced cherry (Prunus avium L.) cracking
AUTHORS: Sofia Correia; Ivo Oliveira; Filipa Queiros; Carlos Ribeiro; Luis Ferreira; Ana Luzio; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
AUTHORS: Sofia Correia; Ivo Oliveira; Filipa Queiros; Carlos Ribeiro; Luis Ferreira; Ana Luzio; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2015, SOURCE: 4th International Conference on Agriculture and Horticulture (AGRI) in AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015), VOLUME: 29
INDEXED IN: WOS 
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