Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
21
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
22
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
23
TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
24
TITLE: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration Full Text
AUTHORS: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
AUTHORS: Antonia A Nunes ; Sylwin Pawlowski; Anabela S G Costa; Rita C. Alves; Beatriz B P P Oliveira ; Svetlozar Velizarov;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
25
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
26
TITLE: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru Full Text
AUTHORS: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
AUTHORS: Clicia de J. Benevides; Anabela S G Costa; Diana Pinto; Rita C. Alves; Antonia M Nunes; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef27
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
28
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Elisio Costa ; Catarina S G Costa; Antonia Nunes, MA; Agostinho A Almeida ; Alice Santos-Silva ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Elisio Costa ; Catarina S G Costa; Antonia Nunes, MA; Agostinho A Almeida ; Alice Santos-Silva ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
29
TITLE: Nutritional profile of green seeds from different species of legumes
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS30
TITLE: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
WOS