Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
51
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
52
TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
53
TITLE: Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
54
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Torres, Duarte ; Cristina Delerue Matos; Beatriz. B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Torres, Duarte ; Cristina Delerue Matos; Beatriz. B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
55
TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
56
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Full Text
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF ; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
57
TITLE: Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors Full Text
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
AUTHORS: Rita C. Alves ; Anabela S G Costa; Maria Jerez; Susana Casal ; Jorge Sineiro; Maria J Nunez; Beatriz Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 23
