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TITLE: Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
AUTHORS: Sousa, Rodrigo J. M.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
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TITLE: A rapid screening method to evaluate acidifying activity by lactic acid bacteria  Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Silva, CCG;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 185
INDEXED IN: Scopus WOS
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TITLE: Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY
INDEXED IN: Scopus WOS
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TITLE: NoSQL distributed database for DICOM objects
AUTHORS: Almeida, A; Oliveira, F; Lebre, R; Costa, C;
PUBLISHED: 2020, SOURCE: IEEE International Conference on Bioinformatics and Biomedicine (IEEE BIBM) in 2020 IEEE INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICINE
INDEXED IN: Scopus WOS
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