Célia Costa Gomes da Silva
AuthID: R-000-3MJ
31
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Sandra P A Camara; Airidas Dapkevicius; Henrique J D Rosa; Celia C G Silva; Xavier X Malcata; Maria Enes N E Dapkevicius;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
INDEXED IN: 
WOS
WOS32
TITLE: Electrical, structural and in-vivo analysis of nanocrystalline hydroxyapatite powders and composites
AUTHORS: Silva, CC; Graça, MPF; Sombra, ASB;
PUBLISHED: 2017, SOURCE: Electrical Measurements: Introduction, Concepts and Applications
AUTHORS: Silva, CC; Graça, MPF; Sombra, ASB;
PUBLISHED: 2017, SOURCE: Electrical Measurements: Introduction, Concepts and Applications
INDEXED IN: 
Scopus
Scopus33
TITLE: An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
34
TITLE: Ultrasonic Sensor Signals and Optimum Path Forest Classifier for the Microstructural Characterization of Thermally-Aged Inconel 625 Alloy Full Text
AUTHORS: Victor Hugo C de Albuquerque; Cleisson V Barbosa; Cleiton C Silva; Elineudo P Moura; Pedro P Reboucas Filho; Joao P Papa; João Manuel R. S. Tavares ;
PUBLISHED: 2015, SOURCE: SENSORS, VOLUME: 15, ISSUE: 6
AUTHORS: Victor Hugo C de Albuquerque; Cleisson V Barbosa; Cleiton C Silva; Elineudo P Moura; Pedro P Reboucas Filho; Joao P Papa; João Manuel R. S. Tavares ;
PUBLISHED: 2015, SOURCE: SENSORS, VOLUME: 15, ISSUE: 6
35
TITLE: Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions Full Text
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
AUTHORS: Silva, CCG; Domingos Lopes, MFP; Magalhaes, VAF; Freitas, DASR; Coelho, MC; Rosa, HJD; Dapkevicius, MLNE ;
PUBLISHED: 2015, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 98, ISSUE: 7
36
TITLE: Electrical conductivity and ac dielectric properties of La0.8Ca0.2-xPbxFeO3 (x=0.05, 0.10 and 0.15) perovskite compounds Full Text
AUTHORS: Benali, A; Bejar, M; Dhahri, E; Graca, MFP; Costa, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF ALLOYS AND COMPOUNDS, VOLUME: 653
AUTHORS: Benali, A; Bejar, M; Dhahri, E; Graca, MFP; Costa, C;
PUBLISHED: 2015, SOURCE: JOURNAL OF ALLOYS AND COMPOUNDS, VOLUME: 653
37
TITLE: Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia Full Text
AUTHORS: Jaouani, I; Abbassi, MS; Ribeiro, SC; Khemiri, M; Mansouri, R; Messadi, L; Silva, CCG;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 119, ISSUE: 4
AUTHORS: Jaouani, I; Abbassi, MS; Ribeiro, SC; Khemiri, M; Mansouri, R; Messadi, L; Silva, CCG;
PUBLISHED: 2015, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 119, ISSUE: 4
38
TITLE: Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE ; Silva, CCG;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 116, ISSUE: 3
AUTHORS: Ribeiro, SC; Coelho, MC; Todorov, SD; Franco, BDGM; Dapkevicius, MLE ; Silva, CCG;
PUBLISHED: 2014, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 116, ISSUE: 3
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID39
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
40
TITLE: Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria Full Text
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
AUTHORS: Coelho, MC; Silva, CCG; Ribeiro, SC; Dapkevicius, MLNE ; Rosa, HJD;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
