Cristina Luisa Miranda Silva
AuthID: R-000-3YF
41
TÃTULO: Modelling of the rehydration process of dried broccoli (Brassica Oleracea L. var. Italica) stems
AUTORES: Erdem, I; Silva, CLM;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
AUTORES: Erdem, I; Silva, CLM;
PUBLICAÇÃO: 2020, FONTE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID42
TÃTULO: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments Full Text
AUTORES: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTORES: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
43
TÃTULO: UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage Full Text
AUTORES: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTORES: Fundo, JF; Miller, FA; Mandro, GF; Tremarin, A; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
44
TÃTULO: Colour profile analysis of Port wines by various instrumental and visual methods Full Text
AUTORES: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 7
AUTORES: Soares da Silva, FAG; Campos, FM; Ferreira, ML; Ribeiro, N; Amaral, B; Simoes, T; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, NÚMERO: 7
45
TÃTULO: Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal Full Text
AUTORES: Kalaydzhiev, H; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, NÚMERO: 2
AUTORES: Kalaydzhiev, H; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 69, NÚMERO: 2
46
TÃTULO: Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTORES: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 6
AUTORES: Kalaydzhiev, H; Gandova, VD; Ivanova, P; Brandao, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 6
47
TÃTULO: Cross-European initial survey on the use of mathematical models in food industry Full Text
AUTORES: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
AUTORES: Djekic, I; Mujcinovic, A; Nikolic, A; Jambrak, AR; Papademas, P; Feyissa, AH; Kansou, K; Thomopoulos, R; Briesen, H; Kavallieratos, NG; Athanassiou, CG; Silva, CLM; Sirbu, A; Moisescu, AM; Tomasevic, I; Brodnjak, UV; Charalambides, M; Tonda, A;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 261
48
TÃTULO: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction Full Text
AUTORES: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLICAÇÃO: 2019, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
AUTORES: Filipa I G Neves; Cristina L M Silva; VIEIRA, MC ;
PUBLICAÇÃO: 2019, FONTE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
49
TÃTULO: A two-step factorial design for optimization of protein extraction from industrial rapeseed meal after ethanol-assisted reduction of antinutrients
AUTORES: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: International Food Research Journal, VOLUME: 26, NÚMERO: 4
AUTORES: Kalaydzhiev, H; Brandão, TRS; Ivanova, P; Silva, CLM; Chalova, VI;
PUBLICAÇÃO: 2019, FONTE: International Food Research Journal, VOLUME: 26, NÚMERO: 4
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID50
TÃTULO: Impact of ozone processing on microbiological, physicochemical, and bioactive characteristics of refrigerated stored Cantaloupe melon juice
AUTORES: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, NÚMERO: 12
AUTORES: Sroy, S; Fundo, JF; Miller, FA; Brandao, TRS; Silva, CLM;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 43, NÚMERO: 12
