Carla Maria Dias Marques de Oliveira
AuthID: R-001-ER9
11
TITLE: Monitoring carotenoids and derived compounds in grapes and port wines: Impact on quality
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
12
TITLE: Saccharomyces cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry Full Text
AUTHORS: Cristiana C Castro; Caitriona Gunning; Carla M Oliveira; Jose A Couto ; Jose A Teixeira ; Rui C Martins ; Antonio C S Silva Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
AUTHORS: Cristiana C Castro; Caitriona Gunning; Carla M Oliveira; Jose A Couto ; Jose A Teixeira ; Rui C Martins ; Antonio C S Silva Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 29
13
TITLE: Oxidation mechanisms occurring in wines Full Text
AUTHORS: Carla Maria Oliveira; Antonio Cesar S Silva Ferreira; Victor De Freitas ; Artur M S Silva ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
AUTHORS: Carla Maria Oliveira; Antonio Cesar S Silva Ferreira; Victor De Freitas ; Artur M S Silva ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
14
TITLE: Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4
AUTHORS: Ribeiro, B; de Pinho, PG ; Andrade, PB ; Oliveira, C; Ferreira, ACS; Baptista, P ; Valentao, P ;
PUBLISHED: 2011, SOURCE: Open Chemical and Biomedical Methods Journal, VOLUME: 4
INDEXED IN: 
Scopus
Scopus15
TITLE: Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring Full Text
AUTHORS: Rui C Martins ; Raquel Oliveira; Fatima Bento ; Dulce Geraldo ; Vitor V Lopes; Paula Guedes de Pinho ; Carla M Oliveira; Antonio Silva S Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
AUTHORS: Rui C Martins ; Raquel Oliveira; Fatima Bento ; Dulce Geraldo ; Vitor V Lopes; Paula Guedes de Pinho ; Carla M Oliveira; Antonio Silva S Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
16
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques Full Text
AUTHORS: Carla M Oliveira; Antonio C S Ferreira ; Paula Guedes De Pinho ; Artur M S Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
AUTHORS: Carla M Oliveira; Antonio C S Ferreira ; Paula Guedes De Pinho ; Artur M S Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
17
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation Full Text
AUTHORS: Antonio Cesar S Silva Ferreira ; Judith Monteiro; Carla Oliveira; Paula G Guedes de Pinho ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
AUTHORS: Antonio Cesar S Silva Ferreira ; Judith Monteiro; Carla Oliveira; Paula G Guedes de Pinho ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
18
TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma Full Text
AUTHORS: Antonio Cesar Da Silva Ferrreira; Sofia Reis; Cesar Rodrigues; Carla Oliveira; Paula Guedes De Pinho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
AUTHORS: Antonio Cesar Da Silva Ferrreira; Sofia Reis; Cesar Rodrigues; Carla Oliveira; Paula Guedes De Pinho ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
19
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS20
TITLE: Effect of some viticultural parameters on the grape carotenoid profile Full Text
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
