Ana Margarida de Sousa Prado Fernandes da Graça
AuthID: R-001-MG4
1
TITLE: Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
AUTHORS: Jessie Melo ; Chaiane Quevedo; Ana Graca; Celia Quintas ;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Jessie Melo ; Chaiane Quevedo; Ana Graca; Celia Quintas ;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
AUTHORS: Ana Graca; David Santo; Paula Pires Cabral; Celia Quintas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 282
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 70
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
AUTHORS: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 77
AUTHORS: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 77
5
TITLE: Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Full Text
AUTHORS: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
AUTHORS: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73
6
TITLE: Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population Full Text
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231
7
TITLE: Evaluation of microbial quality and yeast diversity in fresh-cut apple Full Text
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51
8
TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065
9
TITLE: Low dose UV-C illumination as an eco-innovative disinfection system on minimally processed apples Full Text
AUTHORS: Ana Graca; Miguel Salazar ; Celia Quintas ; Carla Nunes;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 85
AUTHORS: Ana Graca; Miguel Salazar ; Celia Quintas ; Carla Nunes;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 85
10
TITLE: Efficacy of Electrolyzed Water to Inactivate Foodborne Pathogens on Fresh-Cut Apples
AUTHORS: Graca, A; Nunes, C; Abadias, M; Usall, J; Quintas, C ; Salazar, M ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
AUTHORS: Graca, A; Nunes, C; Abadias, M; Usall, J; Quintas, C ; Salazar, M ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934
INDEXED IN: Scopus WOS
Scopus WOS