Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
21
TITLE: Rosaceae food allergy: a review Full Text
AUTHORS: Joana Costa; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Joana Costa; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
WOS
WOS22
TITLE: Animal Species Authentication in Dairy Products
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Mafra, Isabel; Honrado, Monica; Amaral, Joana S.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Using COSMO-RS to Predict Hansen Solubility Parameters Full Text
AUTHORS: Wojeicchowski, Jose Pedro; Ferreira, Ana M.; Okura, Tifany; Rolemberg, Marlus Pinheiro; Mafra, Marcos R.; Coutinho, Joao A. . P.;
PUBLISHED: 2022, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
AUTHORS: Wojeicchowski, Jose Pedro; Ferreira, Ana M.; Okura, Tifany; Rolemberg, Marlus Pinheiro; Mafra, Marcos R.; Coutinho, Joao A. . P.;
PUBLISHED: 2022, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix Full Text
AUTHORS: Joana Costa; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
AUTHORS: Joana Costa; Villa, Caterina; Grazina, Liliana; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 397
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Amaral, Joana S.; Raja, Fatima Z.; Joana Costa; Grazina, Liliana; Villa, Caterina; Charrouf, Zoubida; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Impact of the COVID-19 pandemic on in-hospital diagnosis of tuberculosis in non-HIV patients
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Martins, M.; Carvalho, L.; Carvalho, T.; Gomes, I.;
PUBLISHED: 2022, SOURCE: PULMONOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies Full Text
AUTHORS: Villa, Caterina; Joana Costa; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Villa, Caterina; Joana Costa; Mafra, Isabel;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization Full Text
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Dijk, Wieneke; Villa, Caterina; Benede, Sara; Vassilopoulou, Emilia; Mafra, Isabel; Garrido Arandia, Maria; Blanco, Monica Martinez; Bouchaud, Gregory; Hoppenbrouwers, Tamara; Bavaro, Simona Lucia; Giblin, Linda; Knipping, Karen; Castro, Ana Maria; Delgado, Susana; Costa, Joana; Bastiaan Net, Shanna;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Nasal-type extranodal NK/T-cell lymphoma: a diagnostic challenge
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
AUTHORS: Gama, R; Sousa, M; Castro, F; Conde, A;
PUBLISHED: 2021, SOURCE: BMJ CASE REPORTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? Full Text
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
AUTHORS: Villa, C; Bavaro, SL; De Angelis, E; Pilolli, R; Joana Costa ; Barni, S; Novembre, E; Mafra, I; Monaci, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 3
