João Carlos Martins Barreira
AuthID: R-000-6W8
31
TITLE: Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Soković, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT - Food Science and Technology, VOLUME: 88
INDEXED IN: 
Scopus
Scopus32
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid Full Text
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Cristhian R L Francisco; Sandrina A Heleno; Isabel P M Fernandes; Joao C M Barreira; Ricardo C Calhelha; Lillian Barros; Odinei Hess Goncalves; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
INDEXED IN: 
WOS
WOS33
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
34
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
35
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Joao C M Barreira; Maria Jose Alves; Paulo Barracosa; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Maria Ines Dias; Lillian Barros; Joao C M Barreira; Maria Jose Alves; Paulo Barracosa; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: WOS
WOS37
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Chemical Methods
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Barreira, JCM; Antonio, AL; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus39
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
40
TITLE: Artificial antioxidants
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
AUTHORS: Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus
Scopus