José Alberto Cardoso Pereira
AuthID: R-000-7YR
171
TITLE: Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue Full Text
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
AUTHORS: Luis G Dias; Andreia Fernandes; Ana C A Veloso; Adelio A S C Machado; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
172
TITLE: Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides HBK Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Serly Santigo Machado; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 59
173
TITLE: Lippia origanoides HBK essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
AUTHORS: Simone Teles; Jose Alberto Pereira; Lenaldo Muniz de Oliveira; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 60
174
TITLE: Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alate Vog.): comparison to common nuts from Brazil Full Text
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID175
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
176
TITLE: Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process Full Text
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
AUTHORS: Anabela Sousa; Ricardo Malheiro; Susana Casal ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 11, ISSUE: C
177
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Antonio M Peres; Ana C A Veloso; Jose A Pereira; Luis G Dias;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
AUTHORS: Antonio M Peres; Ana C A Veloso; Jose A Pereira; Luis G Dias;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
178
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut ( Castanea sativa ) Bur and Shell Full Text
AUTHORS: Adela Fernández-Agulló; Sonia S Freire; Gervasio Antorrena; José Alberto Pereira; Julia González-Álvarez;
PUBLISHED: 2014, SOURCE: Separation Science and Technology, VOLUME: 49, ISSUE: 2
AUTHORS: Adela Fernández-Agulló; Sonia S Freire; Gervasio Antorrena; José Alberto Pereira; Julia González-Álvarez;
PUBLISHED: 2014, SOURCE: Separation Science and Technology, VOLUME: 49, ISSUE: 2
179
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus
Scopus180
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
WOS