José Alberto Cardoso Pereira
AuthID: R-000-7YR
131
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso; Luis G Dias; Jose A Pereira; Souheib Oueslati; Antonio M Peres;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
132
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Camila Bissaro; Fernanda Leimann; Susana Casal ; Elsa Ramalhosa; Jose Alberto Pereira;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
INDEXED IN: 
WOS
WOS133
TITLE: Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal Full Text
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
AUTHORS: Tatiane Oliveira; Elsa Ramalhosa; Luis Nunes; Jose A Pereira; Eliane Colla; Ermelinda L Pereira;
PUBLISHED: 2017, SOURCE: 18th World Congress of Food Science and Technology (IUFoST) in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 44
INDEXED IN: WOS
WOS134
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue Full Text
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
AUTHORS: Luis G Dias; Nuno Rodrigues; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
135
TITLE: Sensory intensity assessment of olive oils using an electronic tongue Full Text
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
AUTHORS: Ana C A Veloso; Luis G Dias; Nuno Rodrigues; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
136
TITLE: Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
AUTHORS: Ricardo Malheiro; Susana Casal ; Sara C Cunha; Paula Baptista; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121
137
TITLE: Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 8
138
TITLE: Ground cover management affects parasitism of Prays oleae (Bernard) Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOLOGICAL CONTROL, VOLUME: 96
AUTHORS: Maria Villa; Sonia A P Santos; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOLOGICAL CONTROL, VOLUME: 96
139
TITLE: Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures Full Text
AUTHORS: Fatima Martins; Jose Alberto Pereira; Paulo Bota; Albino Bento; Paula Baptista;
PUBLISHED: 2016, SOURCE: FUNGAL ECOLOGY, VOLUME: 20
AUTHORS: Fatima Martins; Jose Alberto Pereira; Paulo Bota; Albino Bento; Paula Baptista;
PUBLISHED: 2016, SOURCE: FUNGAL ECOLOGY, VOLUME: 20
140
TITLE: Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control Full Text
AUTHORS: Maria Villa; Sonia A P Santos; Jacinto Benhadi Marin; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 5
AUTHORS: Maria Villa; Sonia A P Santos; Jacinto Benhadi Marin; Antonio Mexia; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2016, SOURCE: BIOCONTROL, VOLUME: 61, ISSUE: 5
