José Alberto Cardoso Pereira
AuthID: R-000-7YR
81
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation Full Text
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
82
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E; Baptista, P; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
83
TITLE: Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
AUTHORS: Rodrigues, N; Marx, IMG; Susana Casal ; Dias, LG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 197
84
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
85
TITLE: Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype Full Text
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Teresa Lino Neto; Alison E Bennett; Paula Baptista;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Teresa Lino Neto; Alison E Bennett; Paula Baptista;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS86
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue Full Text
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
AUTHORS: Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development Full Text
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTHORS: Fernandes, L; Pereira, JA; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
88
TITLE: Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem Full Text
AUTHORS: Maria Villa; Iana Somavilla; Sonia A P Santos; Jose A Antonio Lopez Saez; Jose A Alberto Pereira;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
AUTHORS: Maria Villa; Iana Somavilla; Sonia A P Santos; Jose A Antonio Lopez Saez; Jose A Alberto Pereira;
PUBLISHED: 2019, SOURCE: AGRICULTURE ECOSYSTEMS & ENVIRONMENT, VOLUME: 283
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool Full Text
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
AUTHORS: Marta Bobiano; Nuno Rodrigues; Marta Madureira; Luis G Dias; Ana C A Veloso; Jose A Pereira; Antonio M Peres;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS90
TITLE: Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis) Full Text
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
AUTHORS: Ivo Oliveira; Ricardo Malheiro; Anne S Meyer; Jose Alberto Pereira; Berta Goncalves;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS