Jose Antonio Couto Teixeira
AuthID: R-000-811
51
TITLE: Ultrasound Prototype for Improving Germination and Seedling Growth in Tomato and Maize Seeds Full Text
AUTHORS: Nogueira, Antonio; Teixeira, Antonio; Geros, Hernani; Puga, Helder;
PUBLISHED: 2023, SOURCE: JOURNAL OF PLANT GROWTH REGULATION
AUTHORS: Nogueira, Antonio; Teixeira, Antonio; Geros, Hernani; Puga, Helder;
PUBLISHED: 2023, SOURCE: JOURNAL OF PLANT GROWTH REGULATION
INDEXED IN: Scopus WOS
52
TITLE: Towards an enhanced control of protein crystallization: Seeded batch lysozyme crystallization in a meso oscillatory flow reactor Full Text
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
AUTHORS: F Castro ; Cunha, Ines; A. Ferreira; Teixeira, Jose A.; Rocha, Fernando ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 178
53
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications Full Text
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
INDEXED IN: Scopus WOS
54
TITLE: Exploring the bioactive potential of brewers spent grain ohmic extracts Full Text
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
AUTHORS: Bonifacio Lopes, Teresa; Vilas Boas, Ana; Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Pereira, Ricardo N.; Campos, Debora; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 76
INDEXED IN: Scopus WOS
55
TITLE: Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass Full Text
AUTHORS: Zanuso, E; Ruiz, HA; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH
AUTHORS: Zanuso, E; Ruiz, HA; Domingues, L; Teixeira, JA;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH
INDEXED IN: Scopus WOS
56
TITLE: Mitochondriotropic antioxidant based on caffeic acid AntiOxCIN(4) activates Nrf2-dependent antioxidant defenses and quality control mechanisms to antagonize oxidative stress-induced cell damage Full Text
AUTHORS: Amorim, R; Cagide, F ; Tavares, LC; Simoes, RF; Soares, P; Benfeito, S ; Baldeiras, I; Jones, JG; Borges, F ; Oliveira, PJ; Teixeira, J;
PUBLISHED: 2022, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 179
AUTHORS: Amorim, R; Cagide, F ; Tavares, LC; Simoes, RF; Soares, P; Benfeito, S ; Baldeiras, I; Jones, JG; Borges, F ; Oliveira, PJ; Teixeira, J;
PUBLISHED: 2022, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 179
57
TITLE: Posttranslational modifications of proteins are key features in the identification of CSF biomarkers of multiple sclerosis Full Text
AUTHORS: Salazar, IL; Lourenco, AST; Manadas, B; Baldeiras, I; Ferreira, C; Teixeira, AC; Mendes, VM; Novo, AM; Machado, R; Batista, S; Macario, MD; Graos, M; Sousa, L; Saraiva, MJ; Pais, AACC; Duarte, CB;
PUBLISHED: 2022, SOURCE: JOURNAL OF NEUROINFLAMMATION, VOLUME: 19, ISSUE: 1
AUTHORS: Salazar, IL; Lourenco, AST; Manadas, B; Baldeiras, I; Ferreira, C; Teixeira, AC; Mendes, VM; Novo, AM; Machado, R; Batista, S; Macario, MD; Graos, M; Sousa, L; Saraiva, MJ; Pais, AACC; Duarte, CB;
PUBLISHED: 2022, SOURCE: JOURNAL OF NEUROINFLAMMATION, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
58
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion Full Text
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS
59
TITLE: Impact of Deficit Irrigation on Grapevine cv. 'Touriga Nacional' during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Lanoue, Arnaud; Unlubayir, Marianne; Munsch, Thibaut; Valente, Joana; Alves, Fernando; da Costa, Pedro Leal; Rogerson, Frank S.; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 6
60
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges Full Text
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: WOS