José António Mestre Prates
AuthID: R-000-82E
71
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: 
WOS
WOS72
TITLE: Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction Full Text
AUTHORS: Pedro Bule; Virginia M R Pires; Victor D Alves; Ana Luisa Carvalho; Jose A M i Prates; Luis M A Ferreira; Steven P Smith; Harry J Gilbert; Ilit Noach; Edward A Bayer; Shabir Najmudin; Carlos M G A Fontes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
AUTHORS: Pedro Bule; Virginia M R Pires; Victor D Alves; Ana Luisa Carvalho; Jose A M i Prates; Luis M A Ferreira; Steven P Smith; Harry J Gilbert; Ilit Noach; Edward A Bayer; Shabir Najmudin; Carlos M G A Fontes;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS73
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS74
TITLE: Extractive Profiles in the Production of Sulfite Dissolving Pulp from Eucalyptus Globulus WOOD
AUTHORS: Pedro F Rodrigues; Dmitry D Evtyugin; Dmitry V Evtuguin; Antonio Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, VOLUME: 38, ISSUE: 5
AUTHORS: Pedro F Rodrigues; Dmitry D Evtyugin; Dmitry V Evtuguin; Antonio Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS75
TITLE: Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
WOS77
TITLE: Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes Full Text
AUTHORS: Susana V Martins; Virginia M R Pires; Ana P Madeira; Mafalda Nascimento; CristinaM. Alfaia; Matilde F Castro; Graca Soveral; Jose A M Prates; Paula A Lopes;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
AUTHORS: Susana V Martins; Virginia M R Pires; Ana P Madeira; Mafalda Nascimento; CristinaM. Alfaia; Matilde F Castro; Graca Soveral; Jose A M Prates; Paula A Lopes;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
INDEXED IN: WOS
WOS78
TITLE: Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
79
TITLE: Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility
AUTHORS: Ferreira, LM; Garcia Herreros, M; Domingos, A; Marques, CC; Mesquita, P; Barbas, JP; Baptista, MC; Pimenta, J; Horta, AEM; Prates, JAM; Pereira, RMLN;
PUBLISHED: 2017, SOURCE: REPRODUCTION FERTILITY AND DEVELOPMENT, VOLUME: 29, ISSUE: 5
AUTHORS: Ferreira, LM; Garcia Herreros, M; Domingos, A; Marques, CC; Mesquita, P; Barbas, JP; Baptista, MC; Pimenta, J; Horta, AEM; Prates, JAM; Pereira, RMLN;
PUBLISHED: 2017, SOURCE: REPRODUCTION FERTILITY AND DEVELOPMENT, VOLUME: 29, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS80
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
AUTHORS: Cristina M Alfaia; Susana P Alves; Jose M Pestana; Marta S Madeira; Olga Moreira; Jose Santos Silva; Rui J B Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS