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Maria Otília de Almeida Carvalho da Mata
AuthID:
R-000-CEM
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (14)
Review (1)
Article in Press (1)
Year Start - End:
2003
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 16
1
TITLE:
Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS:
Herdeiro, Francisco Madail;
Carvalho, Maria Otilia
;
Nunes, Maria Cristiana
;
Raymundo, Anabela
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Stored products insects in Portugal - New data and overview
AUTHORS:
Duarte, Sonia; Magro, Ana; Barros, Grada;
Carvalho, Maria Otilia
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF STORED PRODUCTS RESEARCH,
VOLUME:
105
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Impact of red flour beetle infestations in wheat flour and their effects on dough and bread physical, chemical, and color properties
AUTHORS:
Carvalho, Maria Otilia
; Geirinhas, Henrique; Duarte, Sonia; Graca, Carla; de Sousa, Isabel;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF STORED PRODUCTS RESEARCH,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
Antifungal Activity of Benzoquinones Produced by Tribolium castaneum in Maize-Associated Fungi
AUTHORS:
Duarte, Sonia; Magro, Ana; Tomas, Joanna; Hilario, Carolina;
Ferreira, Ricardo Boavida
;
Carvalho, Maria Otilia
;
PUBLISHED:
2022
,
SOURCE:
INSECTS,
VOLUME:
13,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Development of Healthy Protein-Rich Crackers Using Tenebrio molitor Flour
AUTHORS:
Djouadi, Anna; Sales, Joana Rides;
Carvalho, Maria Otilia
;
Raymundo, Anabela
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
18
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Modelling Processes and Products in the Cereal Chain
AUTHORS:
Carvalho, O
; Charalambides, MN; Djekic, I; Athanassiou, C; Bakalis, S; Benedito, J; Briffaz, A; Castane, C; Della Valle, G;
de Sousa, IMN
; Erdogdu, F; Feyissa, AH; Kavallieratos, NG; Koulouris, A; Pojic, M;
Raymundo, A
; Riudavets, J; Sarghini, F; Trematerra, P; Tonda, A;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst)
AUTHORS:
Duarte, S; Limao, J; Barros, G; Bandarra, NM; Roseiro, LC; Goncalves, H;
Martins, LL
;
Mourato, MP
;
Carvalho, MO
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF STORED PRODUCTS RESEARCH,
VOLUME:
93
INDEXED IN:
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
The Interaction between Tribolium castaneum and Mycotoxigenic Aspergillus flavus in Maize Flour
AUTHORS:
Duarte, S; Magro, A; Tomas, J; Hilario, C; Alvito, P;
Ferreira, RB
;
Carvalho, MO
;
PUBLISHED:
2021
,
SOURCE:
INSECTS,
VOLUME:
12,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Effectiveness of hermetic containers in controlling paddy rice (Oryza sativa L.) storage insect pests
Full Text
AUTHORS:
Covele, G; Gulube, A; Tivana, L;
Ribeiro Barros, AI
;
Carvalho, MO
; Ndayiragije, A; Nguenha, R;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF STORED PRODUCTS RESEARCH,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Paddy rice stored under hermetic conditions: The effect of relative humidity, temperature and storage time in suppressing Sitophilus zeamais and impact on rice quality
Full Text
AUTHORS:
Carvalho, MO
; Fradinho, P;
Martins, MJ
; Magro, A;
Raymundo, A
;
de Sousa, I
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF STORED PRODUCTS RESEARCH,
VOLUME:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
17
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
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