Centro de Investigação de Montanha (CIM)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 237
1 Team MembersFilters -> Year: 2026
81
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez ; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109574
AUTHORS: Eliana Pereira; Vasco Cadavez ; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109574
82
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
AUTHORS: Cadavez, VAP ; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193, PAGES: 106244
AUTHORS: Cadavez, VAP ; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193, PAGES: 106244
83
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6, PAGES: 716
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6, PAGES: 716
84
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 62
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 62
INDEXED IN: 
CrossRef 
Handle
CrossRef Handle85
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 151-158
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 151-158
INDEXED IN: 
Scopus
Scopus86
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP ; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 145-150
AUTHORS: Cadavez, VAP ; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 145-150
INDEXED IN: Scopus
Scopus87
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 83
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 83
INDEXED IN: CrossRef
CrossRef88
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 16
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 16
INDEXED IN: CrossRef Handle
CrossRef Handle89
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Carocho, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109621
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Carocho, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109621
90
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5, PAGES: 597
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5, PAGES: 597
91
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus
Scopus92
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79, PAGES: 48-60
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79, PAGES: 48-60
93
TITLE: Arthropod biodiversity associated to European sheep grazed pastures
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez ; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
AUTHORS: Rosa Garcia; Tanja Peric; Vasco Cadavez ; Nathanael Ko; Joaquim Cerqueira; Stanganello, R. Pietro; E. Fernandes; Rafael Celaya; Ursula Gonzales Barron; Mario Baratta;
PUBLISHED: 2019
INDEXED IN: Handle
Handle94
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280, PAGES: 110-114
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280, PAGES: 110-114
95
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
AUTHORS: Cadavez, VAP ; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153, PAGES: 94-102
AUTHORS: Cadavez, VAP ; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153, PAGES: 94-102
96
TITLE: Evolution of spoilage microorganisms in vacuum-packed lamb meat from two portuguese breeds
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
AUTHORS: Ursula Gonzales Barron; Diogo Félix Oliveira; Sara Coelho Fernandes; Gisela Santos Rodrigues; Jose M Lorenzo Rodriguez; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: 65th International Congress of Meat Science and Technology
INDEXED IN: Handle
Handle97
TITLE: Fatty acid profile of lamb meat from two portuguese autochthonous breeds
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez ; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
AUTHORS: Mirian Pateiro; Ursula Gonzales Barron; Noemí Echegaray; Laura Purriños; Francisco A Carvalho; Daniel Franco; Paulo E Munekata; Vasco Cadavez ; Jose M Lorenzo Rodriguez;
PUBLISHED: 2019
INDEXED IN: Handle
Handle98
TITLE: Honey Bees Repellent Device: Preliminary Experimental Research with the Bees Hearing Sensitivity
AUTHORS: Costa, D; Teixeira, JP ; Cadavez, V ;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881, PAGES: 827-840
AUTHORS: Costa, D; Teixeira, JP ; Cadavez, V ;
PUBLISHED: 2019, SOURCE: Future Technologies Conference (FTC) in PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2018, VOL 2, VOLUME: 881, PAGES: 827-840
99
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
Handle100
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5, PAGES: 156
AUTHORS: Encina Zelada, CR; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5, PAGES: 156
