Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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 This actions updates all pre print publications of the group/institution.
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Publications Count: 1775

32 Team Members
Filters -> Year: 2025
241
TITLE: From farm to fork: persistence of clinically-relevant multidrug-resistant and copper-tolerantKlebsiella pneumoniaelong after colistin withdrawal in poultry production
AUTHORS: Joana Mourão; Marisa Ribeiro-Almeida; Carla Novais ; Mafalda Magalhães; Andreia Rebelo; Sofia Ribeiro; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2023
INDEXED IN: CrossRef
242
243
TITLE: Hábitos alimentares e estado estaturo-ponderal de um grupo populacional a usufruir de apoio social para a aquisição de géneros alimentícios
AUTHORS: Inês dos Santos Fernandes; Beatriz Teixeira; Antónia Ferreira; Rui Poínhos ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 26-30
INDEXED IN: CrossRef
244
TITLE: Hedonic hunger and food intake in patients undergoing bariatric surgery
AUTHORS: Mariana Barc; Maria Magalhães; Vanessa Valado; Camilla Folzi; Bruno M P M Oliveira ; Rui Poínhos; Flora Correia;
PUBLISHED: 2023
INDEXED IN: Handle
245
TITLE: How COVID-19 pandemic contingency measures impacted on environmental practices in Food Service
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 34, PAGES: 12-16
INDEXED IN: CrossRef
246
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: Gregorio, M. J. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33
INDEXED IN: WOS
247
TITLE: How should we monitor marketing foods to children for their better eating habits?
AUTHORS: M J Gregorio ;
PUBLISHED: 2023, SOURCE: European Journal of Public Health, VOLUME: 33, ISSUE: Supplement_2
INDEXED IN: CrossRef Unpaywall
248
TITLE: Impact of heart failure evidence-based-therapy in hypotensive patients
AUTHORS: Ana Fonseca, M.; Grijo, C.; Costa, A.; Reis, C.; Ribeiro, R.; Flora Correia; Toste, A.; Guimaraes, C.; Gouveia, R.; Elias, C.; Matos, I.; Carreira, M.; Pereira, J.; Almeida, J.; Lourenco, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF HEART FAILURE, VOLUME: 25, PAGES: 73-73
INDEXED IN: WOS
249
TITLE: Impacto do confinamento nos estilos de vida de crianças e adolescentes do norte de Portugal
AUTHORS: Juliana Martins; Beatriz Teixeira ; Bruno MPM Oliveira ; Cláudia Afonso ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 32, PAGES: 12-17
INDEXED IN: CrossRef Unpaywall
250
TITLE: Impacto do índice de massa corporal no diagnóstico na doença de Crohn
AUTHORS: Ana Dias; Flora Correia; Bruno M P M Oliveira ;
PUBLISHED: 2023
INDEXED IN: Handle
251
TITLE: Incident type 2 diabetes attributable to suboptimal diet in 184 countries  Full Text
AUTHORS: O’Hearn, M; Lara Castor, L; Cudhea, F; Miller, V; Reedy, J; Shi, P; Zhang, J; Wong, JB; Economos, CD; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; Alam, I; DeRidder, K; Termote, C; Memon, A; Turrini, A; Lupotto, E; Piccinelli, R; Sette, S; Anzid, K; Vossenaar, M; Mazumdar, P; Rached, I; Rovirosa, A; Zapata, ME; Asayehu, TT; Oduor, F; Boedecker, J; Aluso, L; Ortiz Ulloa, J; Meenakshi, JV; Castro, M; Grosso, G; Waskiewicz, A; Khan, US; Thanopoulou, A; Malekzadeh, R; Calleja, N; Ocke, M; Etemad, Z; Nsour, MA; Waswa, LM; Nurk, E; Arsenault, J; Lopez Jaramillo, P; Sibai, AM; Damasceno, A; Arambepola, C; Lopes, C; Severo, M ; Lunet, N; Torres, Duarte ; Tapanainen, H; Lindstrom, J; Virtanen, S; Palacios, C; Roos, E; Agdeppa, IA; Desnacido, J; Capanzana, M; Misra, A; Khouw, I; Ng, SA; Delgado, EG; Caballero, M; Otero, J; Lee, HJ; Koksal, E; Guessous, I; Lachat, C; De Henauw, S; Rahbar, AR; Tedstone, A; Naska, A; Mathee, A; Ling, A; Tedla, B; Hopping, B; Ginnela, B; Leclercq, C; Duante, C; Haerpfer, C; Hotz, C; Pitsavos, C; Rehm, C; van Oosterhout, C; Cerdena, C; Bradshaw, D; Trichopoulos, D; Gauci, D; Fernando, D; Sygnowska, E; Vartiainen, E; Farzadfar, F; Zajkas, G; Swan, G; Ma, G; Pekcan, G; Ibrahim, HM; Sinkko, H; Barbieri, HE; Sioen, I; Myhre, J; Gaspoz, JM; Odenkirk, J; Bundhamcharoen, K; Nelis, K; Zarina, K; Biro, L; Johansson, L; Steingrimsdottir, L; Riley, L; Yap, M; Inoue, M; Szabo, M; Ovaskainen, ML; Lee, MS; Chan, MF; Cowan, M; Kandiah, M; Kally, O; Jonsdottir, O; Palmer, P; Vollenweider, P; Orfanos, P; Asciak, R; Templeton, R; Don, R; Yaakub, R; Selamat, R; Yusof, S; Al Zenki, S; Hung, SY; Beer Borst, S; Wu, S; Lukito, W; Hadden, W; Becker, W; Cao, X; Ma, Y; Lai, Y; Hjdaud, Z; Ali, J; Gravel, R; Tao, T; Veerman, JL; Chiplonkar, S; Arici, M; Ngoan, LT; Panagiotakos, D; Li, Y; Trichopoulou, A; Barengo, N; Khadilkar, A; Ekbote, V; Mohammadifard, N; Kovalskys, I; Laxmaiah, A; Rachakulla, H; Rajkumar, H; Meshram, I; Avula, L; Arlappa, N; Hemalatha, R; lacoviello, L; Bonaccio, M; Costanzo, S; Martin Prevel, Y; Castetbon, K; Jitnarin, N; Hsieh, YT; Olivares, S; Tejeda, G; Hadziomeragic, A; de Moura Souza, A; Pan, WH; Huybrechts, I; de Brauw, A; Moursi, M; Maghroun, M; Zeba, AN; Sarrafzadegan, N; Keinan Boker, L; Goldsmith, R; Shimony, T; Jordan, I; Mastiholi, SC; Mwangi, M; Kombe, Y; Bukania, Z; Alissa, E; Al Daghri, N; Sabico, S; Gulliford, M; Diba, TS; Oh, K; Kweon, S; Park, S; Cho, Y; Al Hooti, S; Luangphaxay, C; Douangvichit, D; Siengsounthone, L; Marques Vidal, P; Rybak, C; Luke, A; Piaseu, N; Rojroongwasinkul, N; Sundram, K; Baykova, D; Abedi, P; Sandjaja, S; Fadzil, F; Bukhary, NBI; Bovet, P; Chen, Y; Sawada, N; Tsugane, S; Rangelova, L; Petrova, S; Duleva, V; Lindroos, AK; Sipinen, JP; Moraeus, L; Bergman, P; Siamusantu, W; Szponar, L; Chang, HY; Sekiyama, M; Le Nguyen Bao, K; Nagalla, B; Polasa, K; Boindala, S; El Ati, J; Silva, IR; Dommarco, JR; Barquera, S; Rodríguez Ramírez, S; Illescas Zarate, D; Sanchez Romero, LM; Ikeda, N; Zaghloul, S; Houshiar rad, A; Mohammadi Nasrabadi, F; Abdollahi, M; Chuah, KA; Mahdy, ZA; Eldridge, A; Ding, EL; Kruger, H; Henjum, S; Fernandez, A; Suarez Ortegon, MF; Al Hamad, N; Janská, V; Tayyem, R; Mirmiran, P; Kelishadi, R; Lemming, EW; Richter, A; Mensink, G; Wieler, L; Hoffman, D; Salanave, B; Kim, CI; Kuriyan Raj, R; Swaminathan, S; Garriguet, D; Dastgiri, S; Vaask, S; Karupaiah, T; Zohoori, FV; Esteghamati, A; Hashemian, M; Noshad, S; Mwaniki, E; Yakes Jimenez, E; Chileshe, J; Mwanza, S; Marques, LL; Preston, AM; Aguero, SD; Oleas, M; Posada, L; Ochoa, A; Shamsuddin, K; Shariff, ZM; Jan Bin Jan Mohamed, H; Manan, W; Nicolau, A; Tudorie, C; Poh, BK; Abbott, P; Pakseresht, M; Sharma, S; Strand, T; Alexy, U; Nöthlings, U; Carmikle, J; Brown, K; Koster, J; Waidyatilaka, I; Lanerolle, P; Jayawardena, R; Long, JM; Hambidge, KM; Krebs, NF; Haque, A; Keding, GB; Korkalo, L; Erkkola, M; Freese, R; Eleraky, L; Stuetz, W; Thorsdottir, I; Gunnarsdottir, I; Serra Majem, L; Moy, FM; Anderson, S; Jeewon, R; Zugravu, CA; Adair, L; Ng, SW; Skeaff, S; Marchioni, D; Fisberg, R; Henry, C; Ersino, G; Zello, G; Meyer, A; Elmadfa, I; Mitchell, C; Balfour, D; Geleijnse, JM; Manary, M; El kour, T; Nikiema, L; Mirzaei, M; Hakeem, R; Global Dietary Database; ...More
PUBLISHED: 2023, SOURCE: NATURE MEDICINE, VOLUME: 29, ISSUE: 4, PAGES: 982-995
INDEXED IN: Scopus WOS CrossRef: 71 Unpaywall
252
TITLE: Intermediate meals and the place of consumption-Which relationship?
AUTHORS: Lima, J.; Rodrigues, M.; Eulalio, M.; Rocha, A. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 32, PAGES: 100719
INDEXED IN: Scopus WOS CrossRef
253
TITLE: Inverted classes as a successful tool to overcome teaching and learning challenges imposed by COVID-19 lockdown to food microbiology laboratory classes
AUTHORS: Novais, C ; Antunes, P ;
PUBLISHED: 2023, SOURCE: Social Sciences and Humanities Open, VOLUME: 7, ISSUE: 1, PAGES: 100488
INDEXED IN: Scopus CrossRef Unpaywall
254
TITLE: Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17, PAGES: 3175
INDEXED IN: Scopus WOS CrossRef: 1
255
TITLE: Iodine Availability through Iodized Salt in Portugal: 2010-2021 Sales Evolution and Distribution  Full Text
AUTHORS: Machado, Sarai Isabel; Pereira, Maria Lopes; Roque, Susana; Costeira, Maria Jose; Bordalo, Adriano A. A. ; Miranda, Andre; Costa, Patricio; Borges, Nuno ; Palha, Joana Almeida ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1324
INDEXED IN: Scopus WOS CrossRef: 1
256
TITLE: Iodine intake assessment in the staff of a Porto region university (Portugal): the iMC Salt trial  Full Text
AUTHORS: Machado, Ana; CARLA GONÇALVES ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Silva Santos, Tania ; Rodrigues, Micaela; Norton, Pedro; Bordalo, Adriano A. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 5, PAGES: 2245-2256
INDEXED IN: Scopus WOS CrossRef: 1
257
TITLE: Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
AUTHORS: Carla Almeida ; Eduarda Lopes; Patrícia Padrão ;
PUBLISHED: 2023, SOURCE: The 14th European Nutrition Conference FENS 2023
INDEXED IN: CrossRef Unpaywall
258
TITLE: Lessons from Four Decades of Systemic Amyloidosis with Renal Involvement
AUTHORS: Oliveira Silva, Catarina; Marques, Nidia; Pinho, Ana; Rui Poínhos ; Bergantim, Rui ; Nunes, Ana Teresa; Sampaio, Susana ; Rodrigues Pereira, Pedro; Silva, Roberto; Praca, Augusta; Frazao, Joao ; Pestana, Manuel ; Tavares, Isabel ;
PUBLISHED: 2023, SOURCE: NEPHRON, VOLUME: 147, ISSUE: 3-4, PAGES: 158-169
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
259
TITLE: Linking dietary intake, circadian biomarkers, and clock genes on obesity: A study protocol
AUTHORS: Lages, Marlene ; Barros, Renata ; Carmo Silva, Sara; Guarino, Maria P. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef
260
TITLE: Lower low density lipoprotein cholesterol associates to higher mortality in non-diabetic heart failure patients
AUTHORS: Gouveia, R.; Madureira, S.; Elias, C.; Neves, A.; Soares, P. Ribeirinho; Soares Carreira, M.; Pereira, J.; Santos, Alejandro; Amorim, M.; Almeida, J.; Araujo, J. P. ; Lourenco, P. ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF CARDIOLOGY CARDIOVASCULAR RISK AND PREVENTION, VOLUME: 18, PAGES: 200197
INDEXED IN: Scopus WOS CrossRef: 2

Results per Page: 20.
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