Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

No data about last update.
Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1730

32 Team Members
Filters -> Year: 2025
281
TITLE: Animal foods and mobility limitations in community-dwelling young-old adults: longitudinal analysis of the EpiDoC cohort  Full Text
AUTHORS: Salvador, Clara; Rodrigues, Ana Maria; Henriques, Ana Rita; Gregorio, Maria Joao ; Canhao, Helena; Mendonca, Nuno;
PUBLISHED: 2022, SOURCE: BMC GERIATRICS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
282
283
TITLE: Are beliefs and attitudes about COVID-19 associated with self-perceived changes in food consumption? Results from a nationwide survey during lockdown
AUTHORS: Martins, R; Capitao, C; Fialho, M; Feteira Santos, R; Virgolino, A; Santos, RR; Alarcao, V; Silva, M; Arriaga, M; Graca, P; Gregorio, MJ ; Santos, O;
PUBLISHED: 2022, SOURCE: APPETITE, VOLUME: 168, PAGES: 105681
INDEXED IN: Scopus WOS CrossRef: 3 Handle
284
TITLE: Arterial Hypertension in Children and Adolescents: state of the art
AUTHORS: Sebastiana Adolfo Gamboa; Amílcar Bernardo Tomé da silva; Joana Filipa Campos Araújo ; Joaquim Carlos Vicente Dias Van-Dúnem;
PUBLISHED: 2022, SOURCE: International Journal of Health Science, VOLUME: 2, ISSUE: 73, PAGES: 2-9
INDEXED IN: CrossRef
285
TITLE: Association between nutritional and functional status indicators with caregivers' burden in Alzheimer's disease  Full Text
AUTHORS: de Sousa, OV; Mendes, J; do Amaral, TF ;
PUBLISHED: 2022, SOURCE: NUTRITION & DIETETICS, VOLUME: 79, ISSUE: 3, PAGES: 380-389
INDEXED IN: Scopus WOS CrossRef: 3
287
TITLE: Availability and Nutritional Composition of Street Food in Urban Central Asia: Findings From Almaty, Kazakhstan  Full Text
AUTHORS: Albuquerque, Gabriela ; de Morais, Ines Lanca; Gelormini, Marcello; Sousa, Sofia ; Susana Casal ; Pinho, Olivia; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF PUBLIC HEALTH, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall Handle
288
TITLE: Between-devices agreement in obtaining raw bioelectrical parameters after a lifestyle intervention targeting weight loss in former athletes  Full Text
AUTHORS: Silva, Tiago R. ; Nunes, Catarina L.; Jesus, Filipe; Francisco, Ruben; Teixeira, Vitor H. ; Sardinha, Luis B.; Martins, Paulo; Minderico, Claudia; Silva, Analiza M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 40, ISSUE: 16, PAGES: 1857-1864
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
289
TITLE: CARACTERIZAÇÃO DE LANCHES E ALMOÇOS DE ESCOLARES EM CENTRO DE ESTUDO DE PORTUGAL SOB A PERSPECTIVA ALIMENTAR E AMBIENTAL
AUTHORS: Janaína Guimarães Venzke; Beatriz Almeida; Ana Luiza Sander Scarparo; Ada Correia Nunes da Rocha ;
PUBLISHED: 2022, SOURCE: Saúde e aplicações interdisciplinares, PAGES: 200-215
INDEXED IN: CrossRef Unpaywall
290
TITLE: Caracterização e avaliação qualitativa da oferta alimentar dirigida a estudantes em estabelecimentos de restauração pública na proximidade de instituições de ensino
AUTHORS: Mariana Campos; Beatriz Teixeira; Rui Poínhos; Ada Rocha ; Cláudia Viegas; Cláudia Afonso;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 30-36
INDEXED IN: CrossRef Unpaywall
291
TITLE: Causative links between ER stress and oxidative damage in a yeast model of human N88S seipinopathy  Full Text
AUTHORS: Nogueira, Veronica; Chang, Che Kang; Lan, Chung Yu; Pereira, Clara; Costa, Vitor ; Teixeira, Vitor;
PUBLISHED: 2022, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 192, PAGES: 165-181
INDEXED IN: Scopus WOS CrossRef: 1
292
TITLE: Changes in attitudes to awareness of hypoglycaemia during a hypoglycaemia awareness restoration programme are associated with avoidance of further severe hypoglycaemia episodes within 24 months: the A2A in HypoCOMPaSS study  Full Text
AUTHORS: Sepulveda, Eduardo; Jacob, Peter; Rui Poínhos ; Carvalho, Davide ; Vicente, Selene G.; Smith, Emma L.; Shaw, James A. M.; Speight, Jane; Choudhary, Pratik; de Zoysa, Nicole; Amiel, Stephanie A.;
PUBLISHED: 2022, SOURCE: DIABETOLOGIA, VOLUME: 66, ISSUE: 4, PAGES: 631-641
INDEXED IN: Scopus WOS CrossRef: 6 Unpaywall
293
TITLE: Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors  Full Text
AUTHORS: Lamy, E; Viegas, C; Rocha, A ; Raquel Lucas, M; Tavares, S; Capela e Silva, F; Guedes, D; Laureati, M; Zian, Z; Salles Machado, A; Ellssel, P; Freyer, B; González Rodrigo, E; Calzadilla, J; Majewski, E; Prazeres, I; Silva, V; Juračak, J; Platilová Vorlíčková, L; Kamutali, A; Regina Tschá, E; Villalobos, K; Želvytė, R; Monkeviciene, I; Elati, J; de Souza Pinto, AM; Midori Castelo, P; Anzman Frasca, S; Consortium for Changes in Food Behavior COVID 19; ...More
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 99, PAGES: 104559
INDEXED IN: Scopus WOS CrossRef: 30 Unpaywall
294
TITLE: Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour
AUTHORS: Chemane, SSI; Susana Casal ; Cruz, R ; Pinho, T; Khan, M; Pinho, O ; Viegas, O ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3, PAGES: 474
INDEXED IN: Scopus WOS CrossRef
295
TITLE: Children's menus in shopping centre restaurants: a multicentric study
AUTHORS: Viegas, C; Lima, J; Afonso, C; Toth, AJ; Illes, CB; Bittsanszky, A; Satalic, Z; Filipec, SV; Fabijanic, V; Duran, S; Tones, JA; Spinelli, M; Matias, A; Pinto, AMS; Rocha, A ;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 10, PAGES: 3169-3182
INDEXED IN: Scopus WOS CrossRef: 2
296
TITLE: Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project
AUTHORS: Milena Moraes; B.M.P.M. Oliveira; Cláudia Afonso; Cristina Santos; Torres, Duarte; C. Lopes; R. Miranda; F. Rauber; L. Antoniazzi; R. Levy; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2022
INDEXED IN: Handle
297
TITLE: Coping with Abiotic Stress in Plants-An Endomembrane Trafficking Perspective
AUTHORS: Flora Correia; Neves, J; Cardoso, T ; Pissarra, J ; Pereira, S ; Pereira, C ;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 3, PAGES: 338
INDEXED IN: Scopus WOS CrossRef: 13 Unpaywall
299
TITLE: Currículos de Educação Alimentar e Nutricional no Brasil e Portugal: experiências, práticas e futuro  Full Text
AUTHORS: Isabela Ottoni; Sofia Pais; Daniel Bandoni; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: Curriculo sem Fronteiras
INDEXED IN: CrossRef Unpaywall
300
TITLE: Developing healthy eating promotion mass media campaigns: A qualitative study
AUTHORS: Capitao, Carolina; Martins, Raquel; Feteira Santos, Rodrigo; Virgolino, Ana; Graça, Pedro ; Gregorio, Maria Joao ; Santos, Osvaldo;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 4

Results per Page: 20.
Page 15 of 87. Total results: 1730.