Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1833
32 Team MembersFilters -> Year: 2025
401
TITLE: Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population Full Text
AUTHORS: Costa, SA ; Correia, D ; Carvalho, C ; Vilela, S ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 5, PAGES: 888-900
AUTHORS: Costa, SA ; Correia, D ; Carvalho, C ; Vilela, S ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 5, PAGES: 888-900
402
TITLE: Risk factors for adolescents’ non-compliance to the World Health Organization recommendation for fruit and vegetables daily intake
AUTHORS: Mariana Rei; Sofia da Costa ; Rita Gaio ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 12-15
AUTHORS: Mariana Rei; Sofia da Costa ; Rita Gaio ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 12-15
INDEXED IN: 
CrossRef
CrossRef403
TITLE: Role of phthalates on adiposity: Epidemiological evidence
AUTHORS: Ribeiro, C; Araújo, J ; Ramos, E;
PUBLISHED: 2022, SOURCE: Phthalates: Environmental and Health Effects, PAGES: 75-92
AUTHORS: Ribeiro, C; Araújo, J ; Ramos, E;
PUBLISHED: 2022, SOURCE: Phthalates: Environmental and Health Effects, PAGES: 75-92
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef404
TITLE: Salt content in meals served in university canteens - results of an intervention to reduce
AUTHORS: Ana P Faria; Patrícia Padrão ; Olívia Pinho; Tânia Silva Santos ; Luís Oliveira; Sílvia Esteves; João P Pereira; Pedro Graça; Pedro Moreira; CARLA GONÇALVES ;
PUBLISHED: 2022
AUTHORS: Ana P Faria; Patrícia Padrão ; Olívia Pinho; Tânia Silva Santos ; Luís Oliveira; Sílvia Esteves; João P Pereira; Pedro Graça; Pedro Moreira; CARLA GONÇALVES ;
PUBLISHED: 2022
INDEXED IN: 
Handle
Handle405
TITLE: Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
AUTHORS: Silva Santos, Tania ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Norton, Pedro; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7, PAGES: 981
AUTHORS: Silva Santos, Tania ; Moreira, Pedro ; Pinho, Olivia ; Padrao, Patricia ; Norton, Pedro; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7, PAGES: 981
406
TITLE: Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
AUTHORS: Stewart Knox, BJ; Rankin, A; Bunting, BP; Frewer, LJ; Celis Morales, C; Livingstone, KM; Fischer, ARH; Rui Poínhos ; Kuznesof, S; Gibney, MJ; Mathers, JC;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 1, PAGES: 314-330
AUTHORS: Stewart Knox, BJ; Rankin, A; Bunting, BP; Frewer, LJ; Celis Morales, C; Livingstone, KM; Fischer, ARH; Rui Poínhos ; Kuznesof, S; Gibney, MJ; Mathers, JC;
PUBLISHED: 2022, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 124, ISSUE: 1, PAGES: 314-330
407
TITLE: Socioeconomic factors and intergenerational differences in height of Portuguese adults born in 1990: results from the EPITeen cohort
AUTHORS: Valente, Berta; Ramos, Elisabete ; Araujo, Joana ;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOSOCIAL SCIENCE, VOLUME: 55, ISSUE: 4, PAGES: 655-668
AUTHORS: Valente, Berta; Ramos, Elisabete ; Araujo, Joana ;
PUBLISHED: 2022, SOURCE: JOURNAL OF BIOSOCIAL SCIENCE, VOLUME: 55, ISSUE: 4, PAGES: 655-668
408
TITLE: Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5, PAGES: 688
AUTHORS: Jessen, Neusa; Sousa, Sofia ; Gelormini, Marcello; Susana Casal ; Pinho, Olivia ; Moreira, Pedro ; Damasceno, Albertino ; Padrao, Patricia ; Lunet, Nuno ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5, PAGES: 688
409
TITLE: Special Issue "Sustainable Food Production and Consumption" Full Text
AUTHORS: Rocha, Ada ; Neto, Belmira ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 14, PAGES: 8508
AUTHORS: Rocha, Ada ; Neto, Belmira ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 14, PAGES: 8508
410
TITLE: Statins are associated with reduced likelihood of sarcopenia in a sample of heart failure outpatients: a cross-sectional study Full Text
AUTHORS: Valdiviesso, Rui; Sousa Santos, Ana Rita; Azevedo, Luis F. ; Moreira, Emilia ; Amaral, Teresa F. ; Silva Cardoso, Jose; Borges, Nuno ;
PUBLISHED: 2022, SOURCE: BMC CARDIOVASCULAR DISORDERS, VOLUME: 22, ISSUE: 1
AUTHORS: Valdiviesso, Rui; Sousa Santos, Ana Rita; Azevedo, Luis F. ; Moreira, Emilia ; Amaral, Teresa F. ; Silva Cardoso, Jose; Borges, Nuno ;
PUBLISHED: 2022, SOURCE: BMC CARDIOVASCULAR DISORDERS, VOLUME: 22, ISSUE: 1
411
TITLE: Street Food and Takeaway Food Purchasing Patterns in Bosnia and Herzegovina Full Text
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Filipovic Hadziomeragic, Aida; Stojisavljevic, Dragana; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15, PAGES: 9086
AUTHORS: Sousa, Sofia ; de Morais, Ines Lanca; Albuquerque, Gabriela ; Gelormini, Marcello; Filipovic Hadziomeragic, Aida; Stojisavljevic, Dragana; Damasceno, Albertino ; Moreira, Pedro ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 15, PAGES: 9086
412
TITLE: Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
AUTHORS: Boto, Joana Margarida ; Rocha, Ada ; Migueis, Vera ; Meireles, Manuela; Neto, Belmira ;
PUBLISHED: 2022, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 5, PAGES: 2015-2038
AUTHORS: Boto, Joana Margarida ; Rocha, Ada ; Migueis, Vera ; Meireles, Manuela; Neto, Belmira ;
PUBLISHED: 2022, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 5, PAGES: 2015-2038
413
TITLE: The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review Full Text
AUTHORS: de Sousa, Daniela ; Fogel, Adriana ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 6, PAGES: 1258
AUTHORS: de Sousa, Daniela ; Fogel, Adriana ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 6, PAGES: 1258
414
TITLE: The Portuguese mediterranean diet wheel: development considerations
AUTHORS: Rodrigues, Sara Simões Pereira ; Franchini, BM ; de Pinho, ISM; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7, PAGES: 1315-1321
AUTHORS: Rodrigues, Sara Simões Pereira ; Franchini, BM ; de Pinho, ISM; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7, PAGES: 1315-1321
415
TITLE: The power of voting and corruption cycles Full Text
AUTHORS: Accinelli, E; Martins, F ; Pinto, AA ; Afsar, A; Oliveira, BMPM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF MATHEMATICAL SOCIOLOGY, VOLUME: 46, ISSUE: 1, PAGES: 56-79
AUTHORS: Accinelli, E; Martins, F ; Pinto, AA ; Afsar, A; Oliveira, BMPM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF MATHEMATICAL SOCIOLOGY, VOLUME: 46, ISSUE: 1, PAGES: 56-79
416
TITLE: Unravelling Potential Health-Beneficial Properties of Corema album Phenolic Compounds: A Systematic Review Full Text
AUTHORS: Cerquido, Ana Sofia; Vojtek, Martin; Ribeiro Oliveira, Rita; Viegas, Olga ; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O. ; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 10, PAGES: 1231
AUTHORS: Cerquido, Ana Sofia; Vojtek, Martin; Ribeiro Oliveira, Rita; Viegas, Olga ; Sousa, Joana Beatriz; Ferreira, Isabel M. P. L. V. O. ; Diniz, Carmen ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 10, PAGES: 1231
417
TITLE: Unravelling potential health‐beneficial properties of Corema album phenolic compounds: a systematic review
AUTHORS: Ana Sofia Cerquido; Martin Vojtek; Rita Ribeiro-Oliveira; Olga Viegas ; Joana Beatriz Sousa; Isabel M.P.L.V.O Ferreira ; Carmen Diniz ;
PUBLISHED: 2022
AUTHORS: Ana Sofia Cerquido; Martin Vojtek; Rita Ribeiro-Oliveira; Olga Viegas ; Joana Beatriz Sousa; Isabel M.P.L.V.O Ferreira ; Carmen Diniz ;
PUBLISHED: 2022
INDEXED IN: CrossRef
CrossRef418
TITLE: Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults Full Text
AUTHORS: Moreira, S; Moreira, P ; Sousa, AS; Guerra, RS; Afonso, C ; Santos, Alejandro ; Borges, N ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 61
AUTHORS: Moreira, S; Moreira, P ; Sousa, AS; Guerra, RS; Afonso, C ; Santos, Alejandro ; Borges, N ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 61
419
TITLE: Vitamin D-fortified bread: Systematic review of fortification approaches and clinical studies Full Text
AUTHORS: Souza, SVS; Borges, N ; Vieira, EF;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131325
AUTHORS: Souza, SVS; Borges, N ; Vieira, EF;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131325
420
TITLE: What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina? Full Text
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114, PAGES: 104815
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114, PAGES: 104815
