Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 7159

71 Team Members
Filters -> Year: 2026
2881
TITLE: Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication  Full Text
AUTHORS: Sonia Soares; Liliana Grazina; Isabel Mafra; Joana Costa ; Alice Pinto, MA ; Duc, HP; Beatriz B P P Oliveira ; Joana S Amaral ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105, PAGES: 686-693
INDEXED IN: Scopus WOS CrossRef
2882
TITLE: Nutrigenomics and polyphenols
AUTHORS: Nunes, MA; Rodrigues, F; Vinha, AF; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications, PAGES: 103-132
INDEXED IN: Scopus CrossRef
2883
TITLE: Nutritional and antioxidant screening of Gracilaria vermiculophylla
AUTHORS: Filipa B Pimentel; Anabela S G Costa; Rita C. Alves; Marisa Freitas; Eduarda Fernandes ; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
2884
TITLE: Nutritional composition and antioxidant activity of coffee silverskin (Coffea canephora) from different geographical origins
AUTHORS: Silvia M F Bessada; Rita C. Alves; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
2885
TITLE: Nutritional profile of green seeds from different species of legumes
AUTHORS: Catia Araujo; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Clicia M J Benevides; Graca Soveral; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: 2nd International Congress of CiiEM - Translational Research and Innovation in Human and Health Sciences in ANNALS OF MEDICINE, VOLUME: 50
INDEXED IN: WOS
2886
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Costa, ASG; Rita C. Alves ; Vinha, AF ; Costa, E ; Costa, CSG; Nunes, MA; Almeida, AA ; Alice Santos-Silva ; Oliveira, MBPP ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267, PAGES: 28-35
INDEXED IN: Scopus WOS CrossRef Handle
2887
TITLE: Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming  Full Text
AUTHORS: Joana Freitas Silva; Angela S Inacio; Joana Mourao; Patricia Antunes ; Angelo Mendes; Andre Pinto de Carvalho; Vitor Vasconcelos ; Luisa Peixe ; Paulo Martins da Costa ;
PUBLISHED: 2018, SOURCE: VETERINARY MICROBIOLOGY, VOLUME: 227, PAGES: 78-81
INDEXED IN: Scopus WOS
2888
TITLE: Occurrence of mcr-1 in Escherichia coli from rabbits of intensive farming
AUTHORS: Joana Freitas-Silva; Ângela S Inácio; Joana Mourão; Patrícia Antunes ; Ângelo Mendes; André Pinto de Carvalho; Vitor Vasconcelos ; Luísa Peixe ; Paulo Martins da Costa ;
PUBLISHED: 2018, SOURCE: Veterinary Microbiology, VOLUME: 227, PAGES: 78-81
INDEXED IN: CrossRef: 15
2889
TITLE: Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline  Full Text
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138, PAGES: 110-118
INDEXED IN: Scopus WOS CrossRef: 39
2890
TITLE: Old Drugs as New Treatments for Neurodegenerative Diseases  Full Text
AUTHORS: Fernando Duraes; Madalena Pinto; Emilia Sousa ;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
2891
TITLE: Old drugs as new treatments for neurodegenerative diseases  Full Text
AUTHORS: Durães, F; Pinto, M; Sousa, E ;
PUBLISHED: 2018, SOURCE: Pharmaceuticals, VOLUME: 11, ISSUE: 2, PAGES: 44
INDEXED IN: Scopus CrossRef: 27
2892
TITLE: Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue  Full Text
AUTHORS: Prata, R; Pereira, JA ; Rodrigues, N; Dias, LG ; Veloso, ACA ; Susana Casal ; Peres, AM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018, PAGES: 1-10
INDEXED IN: Scopus WOS CrossRef: 21 Handle
2894
TITLE: Olive pomace phenolics extraction: Conventional vs emergent methodologies
AUTHORS: Nunes, MA; Rita C. Alves; Costa, ASG; Oliveira, MBPP ; Puga, H;
PUBLISHED: 2018, SOURCE: 4th International Conference on Wastes - Solutions, Treatments and Opportunities in WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II, PAGES: 395-401
INDEXED IN: Scopus WOS CrossRef: 1
2895
TITLE: Oliveiras centenárias produtoras de azeites diferenciados
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista ; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio de Produção e Transformação de Alimentos em Ambiente Sustentável: Livro de Resumos
INDEXED IN: Handle
2896
TITLE: Opioids in the Frame of New Psychoactive Substances Network: A Complex Pharmacological and Toxicological Issue
AUTHORS: Ludovic Ventura; Felix Carvalho ; Ricardo Jorge Dinis Oliveira ;
PUBLISHED: 2018, SOURCE: CURRENT MOLECULAR PHARMACOLOGY, VOLUME: 11, ISSUE: 2, PAGES: 97-108
INDEXED IN: Scopus WOS CrossRef: 28
2897
TITLE: Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
AUTHORS: Delgado, T; Paim, B; Pereira, JA; Susana Casal ; Ramalhosa, E ;
PUBLISHED: 2018, SOURCE: International Journal of Food Studies, VOLUME: 7, ISSUE: 1, PAGES: 52-68
INDEXED IN: Scopus CrossRef: 7
2898
TITLE: Optimization of the use of a pharmaceutical grade xeno-free medium for in vitro expansion of human mesenchymal stem/stromal cells  Full Text
AUTHORS: Cimino, M; Goncalves, RM ; Bauman, E; Barroso Vilares, M; Logarinho, E; Barrias, CC; Martins, MCL;
PUBLISHED: 2018, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
2899
TITLE: Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets  Full Text
AUTHORS: Alves, RN ; Maulvault, AL; Barbosa, VL; Fernandez Tejedor, M; Tediosi, A; Kotterman, M; van den Heuvel, FHM; Robbens, J; Fernandes, J. O. ; Rasmussen, RR; Sloth, JJ; Marques, A;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267, PAGES: 15-27
INDEXED IN: Scopus WOS CrossRef: 9

Results per Page: 20.
Page 145 of 358. Total results: 7159.