Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 7109

72 Team Members
Filters -> Year: 2026
3741
TITLE: "Ecstasy" acute toxicity to the brain and peripheral organs in adolescent rats following a human relevant binge dose  Full Text
AUTHORS: Teixeira Gomes, A; Costa, VM; Feio Azevedo, R; Duarte, J ; Duarte Araujo, M ; Fernandes, E ; Bastos, ML ; Carvalho, F ; Capela, J ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
3742
TITLE: 2-Arachidonoylglycerol impairs human cytotrophoblast cells syncytialization: Influence of endocannabinoid signalling in placental development  Full Text
AUTHORS: Costa, MA; Keating, E ; Bruno M Fonseca ; Teixeira, NA ; Correia da Silva, G ;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR ENDOCRINOLOGY, VOLUME: 399, ISSUE: C, PAGES: 386-394
INDEXED IN: Scopus WOS CrossRef: 28
3743
TITLE: 3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize
AUTHORS: Fatima Barroso, M. ; Freitas, Maria; Oliveira, M. Beatriz P. P. ; de los Santos Alvarez, Noemi; Jesus Lobo Castanon, Maria; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 134, PAGES: 158-164
INDEXED IN: Scopus WOS CrossRef: 18
3744
TITLE: <i>Castanea sativa</i> by-products: a review on added value and sustainable application
AUTHORS: Nair Braga; Francisca Rodrigues; Beatriz M. ; Oliveira P.P.;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1, PAGES: 1-18
INDEXED IN: Scopus WOS CrossRef: 100
3745
TITLE: <i>Foeniculum uulgare</i> Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 12, PAGES: 428-438
INDEXED IN: Scopus WOS CrossRef: 69
3746
TITLE: <i>Medicago</i> spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors
AUTHORS: Barreira, Joao C. M.; Visnevschi Necrasov, Tatiana; ENunes, MESNunes ; Cunha, Sara C.; Pereira, Graca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1, PAGES: 230-238
INDEXED IN: Scopus WOS CrossRef: 20
3747
TITLE: A bioactive formulation based on <i>Fragaria</i> <i>vesca</i> L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
AUTHORS: Dias, Maria Ines; Barros, Lillian; Fernandes, Isabel Patricia; Ruphuy, Gabriela; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Barreiro, Maria Filomena ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16, PAGES: 243-255
INDEXED IN: Scopus WOS CrossRef: 26
3749
TITLE: A Comprehensive View of the Neurotoxicity Mechanisms of Cocaine and Ethanol  Full Text
AUTHORS: Renato B. Pereira ; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2015, SOURCE: NEUROTOXICITY RESEARCH, VOLUME: 28, ISSUE: 3, PAGES: 253-267
INDEXED IN: Scopus WOS CrossRef
3751
TITLE: A mild cumulative dose of mitoxantrone leads to age-dependent cardiac injury in mice  Full Text
AUTHORS: Dores Sousa, J; Duarte, J ; Seabra, V; Bastos, ML ; Carvalho, F ; Costa, VM;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
3753
TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2, PAGES: 226-242
INDEXED IN: Scopus WOS CrossRef: 95 Handle
3754
TITLE: A Safe and Stable Neonatal Vaccine Targeting GAPDH Confers Protection against Group B Streptococcus Infections in Adult Susceptible Mice  Full Text
AUTHORS: Alves, J; Madureira, P; Baltazar, MT; Barros, L; Oliveira, L; Dinis Oliveira, RJ ; Andrade, EB ; Ribeiro, A; Vieira, LM; Trieu Cuot, P; Duarte, JA ; Carvalho, F ; Ferreira, P ;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 14 Handle
3755
TITLE: A specific molecular signature for psoriasis and eczema
AUTHORS: Susana Coimbra ; Alice Santos-Silva ;
PUBLISHED: 2015, SOURCE: ANNALS OF TRANSLATIONAL MEDICINE, VOLUME: 3, ISSUE: 6
INDEXED IN: Scopus WOS
3756
TITLE: A systematic review of implementation frameworks of innovations in healthcare and resulting generic implementation framework  Full Text
AUTHORS: Joanna C Moullin; Daniel Sabater Hernandez; Fernando Fernandez Llimos ; Shalom I Benrimoj ;
PUBLISHED: 2015, SOURCE: HEALTH RESEARCH POLICY AND SYSTEMS, VOLUME: 13, ISSUE: 1, PAGES: 16
INDEXED IN: Scopus WOS CrossRef: 248
3758
TITLE: A yeast model of the Parkinson's disease-associated protein Parkin  Full Text
AUTHORS: Clara Pereira ; Vitor Costa ; Miguel Martins, LM; Lucilia Saraiva ;
PUBLISHED: 2015, SOURCE: EXPERIMENTAL CELL RESEARCH, VOLUME: 333, ISSUE: 1, PAGES: 73-79
INDEXED IN: Scopus WOS CrossRef
3759
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6, PAGES: 1436-1445
INDEXED IN: Scopus WOS CrossRef: 44
3760
TITLE: Acrylamide in Coffee: Influence of Processing. Influence of Processing.
AUTHORS: Cristina M D Soares; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: Processing and Impact on Active Components in Food, PAGES: 575-582
INDEXED IN: Scopus CrossRef: 5

Results per Page: 20.
Page 188 of 356. Total results: 7109.