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TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins  Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef: 16
36
TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation  Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef: 40
38
TITLE: Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: SYNLETT, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
40
TITLE: Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives  Full Text
AUTHORS: Luis Cruz ; Marta Guirnaraes; Paula Araujo; Ana Evora; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 44
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