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Luís Miguel Neves Ferreira Serra Cruz

AuthID: R-000-9RS

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Confirmed Publications: 72

31

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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32

TITLE: Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis C Branco; Luis Cruz ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 28

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33

TITLE: New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability Full Text
AUTHORS: Fernandez Aulis, F; Torres, A; Sanchez Mendoza, E; Cruz, L ; Navarro Ocana, A;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 309

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34

TITLE: An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems Full Text
AUTHORS: Marta Guimaraes; Maria Perez Gregorio ; Nuno Mateus ; Victor de Freitas ; Claudia F Galinha; Joao G Crespo; Carla A M Portugal; Luis Cruz ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300

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35

TITLE: Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts Full Text
AUTHORS: Ana Lucia Pinto; Luis Cruz ; Vania Gomes; Hugo Cruz; Giuseppe Calogero; Victor de Freitas ; Fernando Pina; Jorge Parola, AJ; Carlos C Lima;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 170

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36

TITLE: Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins Full Text
AUTHORS: Cruz, L ; Baslio, N; Mendoza, J; Mateus, N ; de Freitas, V ; Tawara, MH; Correa, J; Fernandez Megia, E;
PUBLISHED: 2019, SOURCE: CHEMISTRY-A EUROPEAN JOURNAL, VOLUME: 25, ISSUE: 50

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37

TITLE: Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems Full Text
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 167

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38

TITLE: Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles Full Text
AUTHORS: Mendoz, J; Pina, F; Basilio, N; Guimaraes, M; de Freitas, V ; Cruz, L ;
PUBLISHED: 2018, SOURCE: DYES AND PIGMENTS, VOLUME: 151

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39

TITLE: Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation Full Text
AUTHORS: Marta Guimaraes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 38

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40

TITLE: Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins Full Text
AUTHORS: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 266

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