52
TITLE: Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches  Full Text
AUTHORS: Joana Azevedo ; Joana Oliveira ; Luis Cruz ; Teixeira, N. ; Natercia F Bras ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 48
53
TITLE: Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Luis Cruz ; Natercia F Bras ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 29
INDEXED IN: Scopus WOS CrossRef: 16
56
TITLE: Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments  Full Text
AUTHORS: Teixeira, N. ; Cruz, L ; Bras, NF ; Mateus, N ; Ramos, MJ ; de Freitas, V ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 28
INDEXED IN: Scopus WOS CrossRef: 62
59
TITLE: Conformational Study of Two Diasteroisomers of Vinylcatechin Dimers in a Methanol Solution  Full Text
AUTHORS: Natercia F Bras ; Luis Cruz ; Pedro A Fernandes ; Victor De Freitas ; Maria Joao Ramos ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, VOLUME: 111, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 3
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