Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 390



101
TITLE: Interactions of arabinan-rich pectic polysaccharides with polyphenols
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Wessel, DF ; Cardoso, SM ; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Mechanism of iron ions sorption by chitosan-genipin films in acidic media  Full Text
AUTHORS: Rocha, MAM; Ferreira, P; Coimbra, MA ; Nunes, C ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 236
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
103
104
TITLE: Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations  Full Text
AUTHORS: Gonçalves, I; Hernández, D; Cruz, C; Lopes, J; Barra, A; Nunes, C ; da Silva, JAL; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: Carbohydrate Polymers, VOLUME: 254
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Reserve, structural and extracellular polysaccharides of Chlorella vulgaris: A holistic approach  Full Text
AUTHORS: Ferreira, AS; Ferreira, SS; Correia, A ; Vilanova, M ; Silva, TH; Coimbra, MA ; Nunes, C ;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines
AUTHORS: Petronilho, S; Lopez, R; Ferreira, V; Coimbra, MA ; Rocha, SM;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection  Full Text
AUTHORS: Oliveira, C; Pinte, J; Coelho, E ; Silva, H; Coimbra, MA ; Pereira, MD;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts  Full Text
AUTHORS: Gonçalves, I; Lopes, J; Barra, A; Hernández, D; Nunes, C ; Kapusniak, K; Kapusniak, J; Evtyugin, DV; Lopes da Silva, JA; Ferreira, P; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: International Journal of Biological Macromolecules, VOLUME: 163
INDEXED IN: Scopus CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
109
110
TITLE: Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity  Full Text
AUTHORS: Righi, N; Boumerfeg, S; Fernandes, PAR; Deghima, A; Baali, F; Coelho, E ; Cardoso, SM ; Coimbra, MA ; Baghiani, A;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 39. Total results: 390.

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