Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



141
TITLE: Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems
AUTHORS: Santos, JHPM; Trigo, JP; Maricato, E; Nunes, C ; Coimbra, MA ; Ventura, SPM;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC ; Coelho, E ; Vicente, AA ; Gomes, AMP ; Coimbra, MA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
143
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves ; Maria Rosário Bronze; Manuel António Coimbra ; Vitor Manuel Martins; Margarida Moldão Martins ;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
144
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Gonçalves, FJ ; Fernandes, PAR; Wessel, DF; Cardoso, SM ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 243
INDEXED IN: Scopus CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
145
146
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids  Full Text
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain  Full Text
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E ; Coimbra, MA ; Prather, KLJ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
148
149
TITLE: Tailoring Functional Chitosan-Based Composites for Food Applications  Full Text
AUTHORS: Nunes, C ; Coimbra, MA ; Ferreira, P;
PUBLISHED: 2018, SOURCE: CHEMICAL RECORD, VOLUME: 18, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications  Full Text
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E ; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 40. Total results: 395.

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