Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



11
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M ; Alves, V ; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
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15
TITLE: THERMAL AND LIGHT STABILITY OF ANTHOCYANINS FROM STRAWBERRY BY-PRODUCTS NON-ENCAPSULATED AND ENCAPSULATED WITH INULIN
AUTHORS: Gomes, J; Serrano, C; Oliveira, C; Dias, A; Moldao, M ;
PUBLISHED: 2021, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ ; Fernandes, MH; Moldão Martins, M ; Alves, VD ;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products  Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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