211
TITLE: Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes  Full Text
AUTHORS: Juliana Albuquerque da Silva; Lucas Guimaraes Cardoso; Denilson de Jesus Assis; Gleice Valeria P Pacheco Gomes; Maria Beatriz P P Prior Pinto Oliveira ; Carolina Oliveira de Souza; Janice Izabel Druzian;
PUBLISHED: 2018, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 186, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
213
TITLE: A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Honey authentication…  Full Text
AUTHORS: Sonia Soares; Joana S Amaral ; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
214
TITLE: Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens  Full Text
AUTHORS: Telmo J R Fernandes; Joana Costa ; Isabel Carrapatoso; Maria Beatriz P P Oliveira ; Isabel Mafra;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
215
TITLE: Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS  Full Text
AUTHORS: Paiga, P; Rodrigues, MJE; Correia, M ; Amaral, JS ; Oliveira, MBPP ; Delerue Matos, C ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 2
216
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef
217
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste: Recent Advances for Sustainable Management
INDEXED IN: Scopus CrossRef
218
TITLE: Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
AUTHORS: Pinto, D; Braga, N; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
219
TITLE: Chromatography. Introduction to Chromatography - Techniques
AUTHORS: Joana Santos; Beatriz P.P P Oliveira ;
PUBLISHED: 2017, SOURCE: Food Authentication
INDEXED IN: CrossRef
Page 22 of 59. Total results: 590.