Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



211
TITLE: Mitochondrial vs allergen-encoding genes for milk detection in processed foods
AUTHORS: Villa, C.; Costa, J. P. P.; Oliveira, M. B. ; Mafra, I;
PUBLISHED: 2019, SOURCE: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI) in ALLERGY, VOLUME: 74
INDEXED IN: WOS
212
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and <i>ex vivo</i> skin permeation studies
AUTHORS: Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Barreiro, Maria F. ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 49
213
TITLE: Pistachio nut allergy: An updated overview
AUTHORS: Joana Costa ; Silva, Isa; Vicente, Antonio A. ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
214
TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
AUTHORS: Bessada, Silvia M. F.; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 341
215
TITLE: Stability of total folates/vitamin B<sub>9</sub> in irradiated watercress and buckler sorrel during refrigerated storage
AUTHORS: Pinela, Jose ; Morales, Patricia; Verde, Sandra Cabo; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Camara, Montana; Ferreira, Isabel C. F. R.;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef: 11
216
TITLE: Towards honey authentication: Differentiation of <i>Apis</i> <i>mellifera</i> subspecies in European honeys based on mitochondrial DNA markers
AUTHORS: Soares, Sonia; Grazina, Liliana; Mafra, Isabel; Joana Costa ; Alice Pinto, M. ; Oliveira, M. Beatriz P. P. ; Amaral, Joana S. ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
INDEXED IN: Scopus WOS CrossRef: 31
217
TITLE: Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds
AUTHORS: Assis, Denilson de Jesus; Santos, Joana; de Jesus, Cristiane Santos; de Souza, Carolina Oliveira; Costa, Samantha Serra; Miranda, Andrea Lobo; da Silva, Jaff Ribeiro; Prior Pinto Oliveira, Maria Beatriz ; Druzian, Janice Izabel;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 10
218
TITLE: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration
AUTHORS: Nunes, M. Antonia ; Pawlowski, Sylwin; Costa, Anabela S. G.; Alves, Rita C.; Oliveira, M. Beatriz P. P. ; Velizarov, Svetlozar;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
INDEXED IN: Scopus WOS CrossRef: 57
219
TITLE: 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States
AUTHORS: Albuquerque, Tania G.; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 38
220
Page 22 of 67. Total results: 661.

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