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Maria Beatriz Prior Pinto Oliveira

AuthID: R-000-AN8

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Confirmed Publications: 593

271

TITLE: Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods Full Text
AUTHORS: Lorena Manzanares Palenzuela, CL; Isabel Mafra; Joana Costa ; Fatima Barroso, MF ; Noemi de los Santos Alvarez; Cristina Delerue Matos ; Beatriz B P P Oliveira ; Jesus Lobo Castanon, MJ; Beatriz Lopez Ruiz;
PUBLISHED: 2016, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 222

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272

TITLE: Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.) Full Text
AUTHORS: Caterina Villa; Joana Costa ; Liliana Meira; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 65

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273

TITLE: Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation Full Text
AUTHORS: Rodrigues, F; Sarmento, B ; Helena H Amaral ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 42, ISSUE: 6

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274

TITLE: Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67

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275

TITLE: Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Marcio Carocho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 210

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276

TITLE: Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Full Text
AUTHORS: Angela Fernandes; Joao C M Barreira; Amilcar L Antonio; Andrzej Rafalski; Patricia Morales; Virginia Fernandez Ruiz; Beatriz B P P Oliveira ; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 7

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277

TITLE: High resolution melting analysis as a new approach to discriminate gluten-containing cereals Full Text
AUTHORS: Begona Martin Fernandez; Joana Costa ; Noemi de los Santos Alvarez; Beatriz Lopez Ruiz; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211

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278

TITLE: How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies Full Text
AUTHORS: Antonia Nunes, MA; Anabela S G Costa; Joao C M Barreira; Ana F Vinha ; Rita C. Alves ; Ada Rocha ; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65

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279

TITLE: HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions Full Text
AUTHORS: Joana Costa ; Campos, B; Amaral, JS ; ENunes, MESNunes ; Oliveira, MBPP ; Mafra, I;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 61

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280

TITLE: Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson Full Text
AUTHORS: Anabela S G Costa; Joao C M Barreira; Adilson Ruas; Ana F Vinha ; Filipa B Pimentel; Rita C. Alves ; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79

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Page 28 of 60. Total results: 593.

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